Red velvet cookies! You make these with cake mix which makes them super easy to create. About 10 minutes of prep time then bake. So delicious.

Photo bycanva

I love these, especially in the cooler months of Fall and Winter.

Enjoy!

Ingredients

• 1 box red velvet cake mix (15.25 oz)
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips or chocolate chips (optional)
• Powdered sugar for dusting (optional)

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
• Mix the Ingredients: In a large mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, and vanilla extract. Mix until a soft dough forms. If using, gently fold in the white chocolate chips or chocolate chips.
• Scoop the Dough: Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set. The centers may look slightly underbaked, but they will firm up as they cool.
• Cool: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
• Dust with Powdered Sugar (Optional): Once cooled, you can dust the cookies with powdered sugar for an extra touch.
• Serve and Enjoy: Enjoy your delicious red velvet cookies with a glass of milk or your favorite beverage!

Optionally, you can add a bag of white chocolate chips in the dough to have red velvet white chocolate chip cookies!

Photo bycanva

What do you think?

I always think of this as more of a dessert for adults but, my 12-year old son absolutely loves them! They are one of his favorite cookies!

Pair these with a hot cup of tea or coffee or a cold glass of milk.