I call this the everything dessert because it's literally perfect for any occasion. Enjoy at breakfast with a cup of coffee. It's great for a midmorning snack with hot tea or as dessert with vanilla icecream.

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This is so easy to make and incredibly delicious.

You'll get a light and fluffy vanilla bundt cake. Lightly dust with powdered sugar and enjoy.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 cup whole milk

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
• Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3-5 minutes).
• Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
• Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined—do not overmix.
• Pour into Pan: Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
• Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Cool: Allow the cake to cool in the pan for about 10-15 minutes, then invert onto a wire rack to cool completely.
• Prepare the Glaze: In a small bowl, mix the powdered sugar, 2 tablespoons of milk, and vanilla extract until smooth. If the glaze is too thick, add more milk a little at a time until you reach the desired consistency.
• Glaze the Cake: Once the cake is completely cool, drizzle the glaze over the top.
• Serve: Slice and enjoy your delicious bundt cake!

What do you think?

What occassion will you be eating this bundt cake for?