Yes lamb chops can be an everyday dinner recipe! Why not? Especially with this recipe. It's easy to make and full of flavor.

You can pair this with a side of fresh or sauteed veggies, mashed potatoes or rice.

This is going to be a family favorite in your house.

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I love eating lamb chops with a mint sauce. My son likes ketchup so we have both options at the table.

Enjoy!

Ingredients

For the Marinade:

• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)

For the Lamb Chops:

• 8 lamb chops (about 1 inch thick)
• Fresh herbs for garnish (optional)

Directions

Prepare the Marinade:

• In a bowl, whisk together the olive oil, lemon juice, minced garlic, rosemary, thyme, salt, pepper, and smoked paprika.

Marinate the Lamb Chops:

• Place the lamb chops in a large resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated.
• Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 2-4 hours for more flavor.

Preheat the Grill:

• Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled.

Grill the Lamb Chops:

• Remove the lamb chops from the marinade and let them come to room temperature (about 15 minutes).
• Place the chops on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness (145°F for medium-rare).

Rest the Chops:

• Remove the lamb chops from the grill and let them rest for about 5 minutes before serving. This allows the juices to redistribute.

Serve:

• Garnish with fresh herbs if desired and serve with your favorite sides, such as grilled vegetables or a fresh salad.

Tips

To make a mint sauce to go alongside, here's the recipe:

Ingredients:

• 1 cup fresh mint leaves, finely chopped
• 1/4 cup white vinegar or apple cider vinegar
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1-2 tablespoons water (optional, to adjust consistency)

Directions:

• Prepare the Mint:
  • Rinse the mint leaves thoroughly and pat them dry. Remove any tough stems and finely chop the leaves.
• Mix Ingredients:
  • In a small bowl, combine the chopped mint, vinegar, sugar, and salt. Stir well until the sugar is dissolved.
• Adjust Consistency:
  • If the sauce is too thick, add 1-2 tablespoons of water to reach your desired consistency.
• Let It Sit:
  • Allow the sauce to sit for at least 30 minutes to let the flavors meld. You can make it a few hours ahead for even better flavor.
• Serve:
  • Serve the mint sauce alongside grilled lamb chops or as a condiment for other meats.

What do you think?

For my lamb chop lovers out there, now you don't have to wait to visit your favorite restaurant to enjoy this dish!