Nothing beats a creamy, rich and delicious alfredo pasta, right? This recipe I enjoy alone, meatless. But, you can easily throw in some chicken or shrimp.

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Here's how you make it...

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1 cup heavy cream
• 2 cups freshly grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish, optional)
• Cooked pasta (fettuccine is traditional)

Directions

Melt the Butter:

• In a large skillet over medium heat, melt the butter.

Add Garlic:

• Once the butter is melted, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

Pour in Cream:

• Add the heavy cream to the skillet. Stir and bring the mixture to a gentle simmer. Allow it to simmer for 2-3 minutes, stirring occasionally.

Add Cheese:

• Gradually whisk in the grated Parmesan cheese until melted and smooth. Continue stirring until the sauce thickens slightly.

Season:

• Season with salt and black pepper to taste. Adjust the seasoning as needed.

Combine with Pasta:

• Toss the cooked pasta directly in the skillet with the Alfredo sauce until well coated. If the sauce is too thick, you can add a little pasta cooking water to loosen it.

Serve:

• Garnish with chopped parsley if desired and serve immediately.

What do you think?

Enjoy this paired with a fresh, green salad.

Will this be a pasta staple in your home?