Homemade fries are one of my favorite side dishes. They are so much tastier than fries you eat from a fast food restaurant, in my opinion.

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These fries are baked and you can make these as thin or thick as you wish.

They are fresh, delicious and perfectly seasoned. I can eat these as a snack alone. But, you can pair with a sandwich, burger, or any other way you like to enjoy fries.

Ingredients

• 4 large russet potatoes
• 3 tablespoons vegetable oil (or olive oil)
• 1 teaspoon paprika (smoked or regular)
• 1 teaspoon black pepper (adjust to taste)
• 1 teaspoon salt
• Optional: garlic powder or onion powder for extra flavor

Directions

Preheat the Oven:

• Preheat your oven to 425°F (220°C).

Prepare the Potatoes:

• Wash and peel the potatoes (if desired). Cut them into even-sized fries (about 1/4 to 1/2 inch thick) to ensure even cooking.

Soak the Fries:

• Soak the cut fries in cold water for at least 30 minutes. This helps remove excess starch and makes the fries crispier.

Dry the Fries:

• Drain the fries and pat them dry with a clean kitchen towel or paper towels. Removing excess moisture is key for crispiness.

Season the Fries:

• In a large bowl, toss the fries with the vegetable oil, paprika, black pepper, salt, and any additional seasonings you prefer (like garlic or onion powder).

Arrange on Baking Sheet:

• Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Make sure there’s space between each fry for even cooking.

Bake the Fries:

• Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.

Serve:

• Once done, remove from the oven and let them cool for a couple of minutes. Serve hot, optionally with your favorite dipping sauce!

What do you think?

This is a classic recipe for seasoned fries. What would you pair with them?