For chocolate lovers, this pie is a dream! It's rich, decadent and super delicious. This will definitely soothe your chocolate craving.

Photo bycanva

Photo bycanva

Enjoy this with a dollop of whipped cream or a scoop of icecream.

Ingredients

For the crust:

• 1 pre-made 9-inch pie crust (store-bought or homemade)

For the filling:

• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract

For serving (optional):

• Whipped cream
• Chocolate shavings or cocoa powder for garnish

Directions

• Preheat the oven: Preheat your oven to 350°F (175°C).
• Prepare the crust: If using a store-bought pie crust, follow the package instructions to pre-bake it for a few minutes. If making a homemade crust, prepare it and place it in a 9-inch pie pan.
• Melt chocolate and butter: In a medium saucepan, combine the chocolate chips and butter. Heat over low heat, stirring constantly until melted and smooth. Remove from heat and let it cool slightly.
• Mix the filling: In a large bowl, whisk together the sugar, flour, and salt. Add the melted chocolate mixture, followed by the eggs and vanilla extract. Mix until well combined and smooth.
• Pour into crust: Pour the chocolate filling into the prepared pie crust, smoothing the top with a spatula.
• Bake: Bake for 25-30 minutes, or until the edges are set and the center is slightly fudgy. A toothpick inserted into the center should come out with a few moist crumbs.
• Cool: Allow the pie to cool at room temperature for at least 30 minutes before slicing. It can also be chilled in the refrigerator for a firmer texture.
• Serve: Serve slices of fudge pie topped with whipped cream and optionally sprinkle with chocolate shavings or cocoa powder.

What do you think?

If you've never had fudge pie, you have got to try this recipe!