BBQ ribs are such a treat! Sweet, sticky, and top with as much sauce as you desire. I could eat these alone, just for dinner but, for a well-rounded meal, I recommend you pair with a baked potato and a side of veggies.

Photo bypexels

Photo bycanva

Ingredients

For the ribs:

• 2 racks of baby back ribs (about 3-4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (optional)
• 1 teaspoon dried oregano

For the BBQ sauce:

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Directions

• Preheat the oven: Preheat your oven to 300°F (150°C).
• Prepare the ribs: Remove the membrane from the back of the ribs for better flavor and tenderness. Pat the ribs dry with paper towels.
• Make the dry rub: In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, cayenne pepper (if using), and oregano. Rub the mixture evenly over both sides of the ribs.
• Bake the ribs: Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil, sealing the edges tightly. Bake for 2.5 to 3 hours, or until the ribs are tender.
• Make the BBQ sauce: While the ribs are baking, combine all the BBQ sauce ingredients in a saucepan over medium heat. Bring to a simmer and cook for about 10-15 minutes, stirring occasionally until slightly thickened. Adjust seasoning to taste.
• Glaze and grill: Once the ribs are tender, remove them from the oven and discard the top layer of foil. Preheat a grill to medium heat. Brush the BBQ sauce generously over the ribs and place them on the grill. Cook for about 5-10 minutes per side, basting with more sauce, until caramelized and slightly charred.
• Serve: Remove the ribs from the grill, let them rest for a few minutes, then cut into portions and serve with extra BBQ sauce on the side.

What do you think?

Tender, fall-apart ribs rich in flavor with a homemade barbeque sauce. You will love these!