I first learned about Marry Me Chicken on social media. It looked so mouth-watering delicious, I knew I wanted to try it! This pasta recipe is packed with flavor and needs absolutely nothing, except maybe a fresh, green salad paired with it.

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Enjoy!

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 cup sun-dried tomatoes, chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Fresh basil, for garnish

Directions

Prep the Chicken:

• Season the chicken breasts with salt and pepper on both sides.

Cook the Chicken:

• In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Make the Sauce:

• In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
• Add the sun-dried tomatoes and Italian seasoning, cooking for another 2-3 minutes.
• Pour in the chicken broth and bring it to a simmer. Let it cook for about 5 minutes, allowing it to reduce slightly.

Add Cream and Cheese:

• Reduce the heat to low and stir in the heavy cream and Parmesan cheese, mixing until smooth and creamy.

Combine:

• Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for a few more minutes until everything is heated through.

Serve:

• Garnish with fresh basil and serve hot, ideally with pasta, rice, or a side of vegetables.

What do you think?

Enjoy this one with your family. It could easily become a weekday dinner staple!

Photo credit: Emiliarecipes