These chocoalte chunk cookies are a suped-up version of the classic chocolate chip cookie. It's loaded with huge chunks of chocolate. Definitely a chocolate lovers dream.

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Ingredients

Dry Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients:

• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs

Chocolate:

• 1 1/2 cups chocolate chunks (semi-sweet or milk chocolate)

Directions

Preheat the Oven:

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients:

• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars:

• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

Add Eggs and Vanilla:

• Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Ingredients:

• Gradually add the dry mixture to the wet mixture, mixing until just combined. Avoid overmixing.

Fold in Chocolate Chunks:

• Gently fold in the chocolate chunks until evenly distributed.

Scoop and Bake:

• Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake:

• Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.

Cool:

• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

What do you think?

Enjoy with a cold glass of milk.