This simple recipe is for fried eggs. Now you don't have to wait to visit your favorite breakfast or brunch spot to enjoy delicious fried eggs.

Photo byTikTok

Here's how you make it...

Ingredients

• 2 large eggs
• 1 tablespoon butter or oil (olive oil or vegetable oil)
• Salt and pepper, to taste

Directions

• Heat the Pan: In a non-stick skillet, heat the butter or oil over medium heat until melted and shimmering.
• Crack the Eggs: Carefully crack the eggs into the skillet. If you prefer, you can crack them into a small bowl first and then gently slide them into the pan.
• Cook the Eggs: Allow the eggs to cook undisturbed for about 2-3 minutes, or until the whites are fully set and the edges begin to crisp. For sunny-side-up eggs, cook until the yolks are still runny.
• Optional – Flip the Eggs: If you prefer over-easy or over-medium eggs, gently flip them with a spatula and cook for an additional 30 seconds to 1 minute, depending on your desired yolk doneness.
• Season: Sprinkle with salt and pepper to taste.
• Serve: Carefully transfer the fried eggs to a plate and serve immediately. They pair well with toast, on top of salads, or with breakfast meats.

Eat this with...

A side of sausage, bacon or both. And, hashbrowns, fresh fruit, and a biscuit. Yum.