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Craving a comforting and easy-to-make dish that fits any season? Look no further!

I think you’re going to love these Grilled Potatoes in Foil. Simple yet incredibly flavorful, this recipe transforms rustic ingredients into something deliciously irresistible. With a touch of smoky grilled flavor, these potatoes are sure to become a favorite.

Whether on a summer grill, cooked over a cozy campfire, or baked in your oven, these easy and simple foil packets invite you to enjoy the hearty flavors of potatoes and fresh vegetables all year round.

Having a big family can be challenging when it comes to food — especially when taking a month-long camping trip to the Florida Keys — with seven little ones in tow. I do wonder what I was thinking. 😂

Meals were something I needed to plan out and always a big to-do. These grilled potatoes in foil were hands-down a dependable hit over the campfire and on the grill each and every time.

The foil packets always looked a little different. Some preferred potatoes and onions — smothered in ketchup, while others filled their packets with our farmer’s market finds to the rim — potatoes, zucchini, bell peppers, chiles, onions, garlic, and broccoli crowns.

This truly is a customizable foil packet recipe and irresistibly good, while still offering lots of good-for-you benefits. I make these year-round, but I always look forward to making these for our first summer grill and of course, campfire cooking — family traditions have a way of making our meals a touch more special.

Why You’re Going to Love These Grilled Potatoes In Foil

• Simple ingredients, big flavor.
• Budget-Friendly.
• Perfect for all diets, customizable.
• Perfect for a busy weeknight dinner or a perfect camping recipe.
• Potatoes, a nutrient-rich vegetable, provide numerous health benefits.
• Works for any season.
• These packets are visually appealing, making a beautiful centerpiece for any meal.
• Grill the packets outdoors for a smoky flavor that complements the sweetness of summer.
• Cook over a campfire or in the oven to achieve a tender, caramelized texture that warms you from the inside out.

In the Kitchen Tips

• I like to double-wrap the foil packets to prevent any spillage or burning.
• Feel free to switch up the vegetables. Adding jalapeños for a bit of heat or mushrooms for a meaty texture makes each meal feel different.
• Open one packet slightly to check if the potatoes are tender before removing all packets from the grill.
• Experiment with different herbs and spices to change up the flavor profile. Fresh herbs like rosemary, thyme, or parsley can add a fragrant touch.

Pairing ideas!! This grilled potatoes in foil recipe goes absolutely perfect with our Homemade Guacamole and Fresh Roasted Salsa on the side. They’re easy to make, restaruant-worthy, and add a burst of flavor that complements these grilled potatoes beautifully.

FAQ

• Can I use any type of potatoes for grilled potatoes?
  Yes, you can use any potatoes, but yellow potatoes have a creamy texture that works well with this recipe.
• What if I don’t have a grill?
  You can also bake these foil packets in the oven at 400°F for 25–30 minutes, or until potatoes are tender.
• How can I make grilled potatoes spicier?
  Add more cayenne pepper, and crushed red pepper, or include sliced jalapeños in your packets for an extra kick.
• Can I prepare foil packets in advance?
  Yes, you can assemble the packets a day ahead and store them in the refrigerator until you’re ready to grill.

Which Oil Should You Use for Grilled Potatoes?

Why the Smoke Point Matters in Cooking: The smoke point is the temperature at which oil starts to burn and smoke, affecting flavor and releasing harmful compounds. Using oils with a high smoke point prevents burning and ensures a healthier, tastier cooking experience.

Coconut Oil

• Good for cooking up to 450°F.
• Adds a slightly sweet taste.
• Provides quick energy but use in moderation due to cholesterol​.

Avocado Oil

• Great for cooking up to 520°F.
• Mild and buttery.
• Rich in good fats and vitamins, great for heart health​

Expeller-Pressed Canola Oil

• High Heat: Suitable for cooking up to 400°F.
• Health: Chemical-free, high in omega-3 and omega-6 fatty acids​

The Best Grilled Potatoes in Foil

Photo byMiguel Gaeta

Ingredients

Prep time: 15 mins | Cook time: 30 mins| Total Time: 45 mins | Serves: 2 foil packets

• 1 lb yellow potatoes, washed and sliced 1/4-inch thick
• 1/2 large onion, sliced
• 1/2 large red or green bell pepper, sliced (more or less depending on preference)
• 6 cloves minced garlic (adjust to your preference)
• 2 tablespoons coconut oil, avocado oil, or canola oil, divided per packet
• 2 tsp garlic powder, divided per packet
• 2 tsp onion powder, divided per packet
• 2 tsp paprika, divided per packet
• 1/4 tsp cayenne (optional), divided per packet
• 1 tsp sea salt, divided per packet
• Optional: jalapeños, broccoli florets, mushrooms, or other vegetables, sliced

Instructions

1. Wash and slice the potatoes into 1/4-inch slices. Prepare additional vegetables according to your preferences and slice them.
2. Lay out 2 sheets of aluminum foil side by side (about 24 inches in width).
3. In the center of each foil sheet, place half the potatoes and the desired amount of onions, bell peppers, and any optional vegetables.
4. Drizzle 1 tablespoon of oil over the vegetables in each packet.
5. Sprinkle all seasonings over the contents of each packet, adjusting more or less according to your taste.
6. Fold the foil over the vegetables, sealing the edges well to form individual packets. Double-wrap them with another sheet of foil to prevent spillage and burning.
7. Preheat the grill to medium-high heat.
8. Place the foil packets on the grill, and cook for about 25–30 minutes, flipping halfway through, or until the potatoes are soft and tender. Watch to prevent burning.
9. Carefully open each packet, watching for steam.
10. Serve the grilled potatoes directly from the foil for a simple and enjoyable meal, or transfer them to a serving dish.

Notes

• After 25 minutes, open one packet slightly to check if the potatoes are tender. If not, reseal the packet and continue baking and check in a few more minutes.
• Cut vegetables into similar sizes to ensure they cook evenly.
• If using regular foil, double-wrap to prevent tearing and spillage.
• Customize the vegetables based on what you have on hand or what you enjoy most. Options like zucchini, peppers, broccoli, and mushrooms add great texture and flavor.

These Grilled Potatoes in Foil are a must-try — they’re easy, customizable, and an easy crowd-pleaser. And with high-quality oils and nutrient-rich potatoes, you get a healthy and delicious dish every time.

Simply rustic, easy, and incredibly flavorful, they’re an easy win.

Whether for a summer barbecue or a cozy family dinner, these foil packet potatoes are sure to become a loved staple. Happy grilling!

💖 Just so you know, I sometimes use affiliate links for products I love. If you decide to try them, it may support my work at no extra cost to you. Thank You!