Open in App
  • Local
  • U.S.
  • Election
  • Politics
  • Sports
  • Lifestyle
  • Education
  • Real Estate
  • Newsletter
  • Julie Gaeta

    Easy 5-Minute Chocolate Mug Cake

    8 hours ago
    https://img.particlenews.com/image.php?url=1mOscV_0vn7ddoB00
    Photo byAuthor

    You know that one recipe you find yourself going back to time and time again?

    The one that never fails to hit the sweet spot between wanting something indulgent yet not wanting to break all your healthy habits?

    For me, that’s this Chocolate Mug Cake.

    I’ve been whipping it up for a while now, and it never disappoints. Indulge in a little self-care with this fudgy, chocolatey vegan mug cake because a balanced life includes treating yourself too.

    https://img.particlenews.com/image.php?url=0nx5KZ_0vn7ddoB00
    Photo byAuthor

    FAQ

    1. Can I substitute the flour?
      Yes, you can use whole wheat pastry flour for a more wholesome version.
    2. Can I make this recipe without a microwave?
      Definitely. You can bake it in an oven at 350°F for about 12-15 minutes.
    3. Is this recipe vegan?
      Yes, just make sure your chocolate chips are vegan too.
    4. What are the benefits of using coconut sugar over granulated sugar?
      Coconut sugar has a lower glycemic index, meaning it’s a good choice for managing blood sugar levels. However, because it’s less sweet, some may want to adjust the amount used to match taste preferences.

    The Sweet Escape: 5-Minute Mug Cake Magic

    https://img.particlenews.com/image.php?url=3ZzlF2_0vn7ddoB00
    Photo byAuthor

    Ingredients

    • 6 tbsp unbleached all-purpose flour
    • 6 tbsp coconut or granulated sugar
    • 4 tbsp unsweetened cocoa powder
    • 1/2 tsp baking powder
    • 1/4 tsp salt
    • 6 tbsp unsweetened plant-based milk (almond, soy)
    • 2 tbsp unsweetened apple sauce
    • 2 tbsp almond butter
    • 1/2 tsp vanilla extract
    • 4 tbsp vegan chocolate chips

    Instructions

    1. Lightly grease your favorite oversized mug with a little bit of coconut oil or non-stick spray.
    2. Add in the dry ingredients — flour, cocoa powder, sugar, baking powder, and salt. Mix thoroughly.
    3. Add milk, applesauce, almond butter, vanilla, and chocolate chips to the dry mix.
    4. Mix thoroughly until you get a smooth batter.
    5. Place the mug in the microwave and cook on high for about 2 minutes and 10 seconds. If needed, add additional time in 20-second intervals until the cake texture is done to your liking, but make sure not to overcook.
    6. Let it sit for a couple of minutes.
    7. Enjoy!


    Expand All
    Comments /
    Add a Comment
    YOU MAY ALSO LIKE
    Local News newsLocal News
    thepioneerwoman.com2 days ago
    Julie Gaeta17 days ago
    thymeofseason13 hours ago
    Cooking With Maryann2 days ago
    Total Apex Sports & Entertainment10 hours ago
    Julie Gaeta11 days ago
    Giangi's Kitchen1 day ago

    Comments / 0