Egg Salad Club

Egg Salad ClubPhoto byJustina Price

Egg Club Sandwich

Egg salad club is a twist on a classic deli style sandwich. First you start with creamy egg salad nestled between layers of crispy lettuce, juicy tomatoes, and crisp smokey bacon layered between three slices of hearty toasted bread.

This is a hearty sandwich and would be great for an afternoon brunch. For added flavor include cheese, spices, and sliced cucumbers to make it a delicious summer treat.

We are empty nesters so I make smaller portions, but this can easily be made for a family. For our lunch I used two boiled eggs, and four slices of bacon and it made more than enough for us. My husband likes wheat bread, and I decided on Rye bread it pairs well with most breads. These are delicious sandwiches and got a thumbs up from my husband.

Start by gathering your ingredients.

Boiled eggs (the amount depends on how many sandwiches you are making).

Mayonnaise

Salt and pepper

Lettuce and Tomato

Cooked bacon

Bread (your choice)

· Fry the bacon to your desired crispness.

· Chop the eggs a little, put in a bowl and use a fork to mash the eggs a little more.

· Stir mayonnaise into the eggs just enough to have a creamy mixture and add salt and pepper to taste.

· Toast the bread.

· Slice the tomatoes and wash the lettuce and tear into pieces.

· Spread mayonnaise on two slices of bread and layer with the egg salad, lettuce, tomato. and bacon.

Pair up with a fresh fruit salad and fruit tea for a delicious summer meal. Enjoy!!