"Fall's Best Brown Sugar Cinnamon Pie"

The Best Brown Sugar Cinnamon Pie Recipe

This pie is the perfect choice for a fall dessert to be served at your Thanksgiving feast or any other fall gathering. If you’re looking for a simple delicious dessert to serve during the holidays, look no further.

There are few flavor combinations as classic and delicious as cinnamon and brown sugar. This flavor combination can be enjoyed in many ways, but one of the best ways to enjoy it is in a delicious brown sugar cinnamon pie that is perfect for the holidays.

This brown sugar cinnamon pie recipe is so easy to make and only requires a few ingredients.

Ingredients:

· 1 store bought pie crust.

· 2 cups brown sugar packed.

· 6 tbsp. flour

· 4 tbsp. butter

· ½ tsp salt

· 1 tsp vanilla

· 1 12oz. can evaporated milk.

Directions:

1. Preheat oven to 400* (prebake the crust for 10 minutes). Instructions below.

2. Combine flour, sugar and salt in a saucepan, stir in milk, butter, and vanilla.

3. Cook over a low-medium heat stirring constantly.

4. Cook until the mixture comes to a boil.

5. Pour into the pie crust.

6. Cover the outside of the crust with foil.

7. Lower the heat to 350* and bake for 25 minutes.

8. Let cool for 1 hour then put the pie in the refrigerator for 4 hours or overnight.

Add cool whip to the top and sprinkle with cinnamon sugar. Enjoy

Prebaking the pie crust:

To keep the pie crust from being soggy, line the pie crust with foil and add beans or rice. Bake in the 400* oven for 10 minutes. Let cool for a few minutes and remove the foil with the rice or beans. It will be ready to bake your pie without soggy crusts.

This article is written with the assistance of AI.

Brown sugar cinnamon pie.Photo byJustina Price