Cherry Vanilla Icebox Pie: Easy No-Bake Delight

Cherry Vanilla Cream Pie

This article was written with the assistance of AI.

Embrace the adventure of making a Cherry Vanilla Cream Icebox Pie, even if baking isn't your forte. Don't worry, dessert lover, I'll walk you through the simple steps to craft this scrumptious pie. Believe it or not, even the toast burners among us can master this no-bake delight swiftly. First step: Assemble your ingredients confidently. You'll need a pre-made graham cracker crust, vanilla pudding mix, cold milk, heavy whipping cream, cherry pie filling, and whipped cream for topping.

Ingredients:

· 1 pre-made graham cracker crust

· 1 can of cherry pie filling

· 1 package vanilla pudding mix

· 2/3 cup of milk

· 2/3 cup of heavy whipping cream

· Cool Whip or homemade whipped cream

Directions:

1. Prepare the pudding using 2/3 cup of milk and 2/3 cup of heavy whipping cream. Allow it to sit for a few minutes to thicken.

2. Pour the cherry pie filling into the graham cracker crust.

3. Gently spread the thickened pudding over the cherry pie filling.

4. Finish with a layer of Cool Whip or homemade whipped cream.

Chill in the refrigerator before serving and enjoy!

Cherry Vanilla PiePhoto byJustina Price