Sweet & Salty: Salted Caramel Banana Bread

Salted Caramel Banana Nut Bread

This article was written with the assistance of AI.

If you're looking for a sweet treat that is both sweet and salty, here it is “Salted Caramel Banana Bread”! It combines the rich, gooey goodness of caramel with the natural sweetness of ripe bananas, all wrapped up in a moist and fluffy loaf of bread.

Whether you have for a quick breakfast with a bowl of fruit, a midday snack, or as dessert, Salted Caramel Banana Bread is sure to satisfy everyone. The pecans and turbinado sugar adds a delightful crunch and a burst of flavor that perfectly complements this delicious banana bread. So, if you're looking to elevate your baking game impress your friends and family with sweet this treat, give this recipe a try and prepare to be amazed!

Ingredients:

· 1 3/4 cup flour

· 2/3 cup sugar

· 2 tsp. baking powder

· 1/2 tsp. baking soda

· 1/2 tsp. salt

· One cup mashed ripe bananas (about 2 or 3 depending on size)

· 1/3 cup melted butter.

· Two eggs beaten.

1/2 cup Milk

· 1/2 cup chopped nuts.

· 1/4 cup salted caramel sauce.

Directions:

1. Heat oven to 350*

2. Whisk all the dry ingredients first.

3. Stir in the eggs, butter, milk add the bananas last, and mix don't overmix.

4. Pour half of the batter into a loaf pan, and drizzle with caramel sauce sprinkle half the nuts over the caramel. Pour the remaining batter over the top.

5. Sprinkle Turbinado sugar over the top and the last of the pecans.

6. Bake in a 350* oven for about 55-60 minutes.

7. Let cool in pan for about 15 minutes.

8. Remove from pan and let finish cooling on a cookie rack.

Salted Caramel Sauce

Salted caramel sauce is really so easy. There is enough to have extra store in an airtight container and refrigerate. Use in coffee, drizzle over ice cream, or for an extra treat drizzle over the Banana Nut Bread.

Ingredients:

· ½ cup Butter

· ¾ cup Brown Sugar

· ½ cup Heavy whipping cream

· 1 ½ teaspoons Sea Salt

Directions:

1. In a 2-quart saucepan, over low heat, melt the butter, add the brown sugar and coffee syrup.

2. Heat to boiling for about 1 minute until sugar is dissolved.

3. Add cream and bring to a boil lower heat and cook low and slow for about 20 minutes.

4. Add the sea salt last and let it cool.

Enjoy!!!

Salted Caramel Banana Nut BreadPhoto byJustina Price