Brownie Pie with Caramel Sauce: Decadent Delight

Brownie Pie with Caramel Sauce

This article was written with the assistance of AI.

Is it one of those days that you really need a pick me up? Do you feel like you deserve a treat? Look no further than this combination of homemade fudge brownie pie, with walnuts and caramel sauce! So, grab an apron and with a few ingredients and you will have a sweet treat to lift your spirits in no time.

Ingredients:

1 store bought pie crust par baked.

Filling:

· 1 cup butter

· 2 cups sugar

· 2 tsp vanilla

· 4 eggs slightly beaten.

· 1 ½ cup all-purpose flour

· ¾ cup unsweetened baking cocoa

· ¼ tsp salt

· 1 cup semi-sweet chocolate chips

· 1 cup chopped walnuts plus extra for garnish.

· 1 jar of caramel sauce (I bought caramel ice cream topping).

· Whipped topping or cool whip.

Directions:

1. Par bake the pie shell preheat the oven to 400* line the pie crust with foil and fill with beans or rice.

2. Bake for 10 minutes and take out of oven. Turn the oven off and remove the foil and beans or rice. Then put the crust back in for 5 more minutes.

3. While the oven is cooling down it’s time to make the filling.

4. In a 2-quart saucepan, melt the butter over low heat, remove from the heat. Stir in the sugar, vanilla, and eggs until mixed well. Stir in flour, cocoa, and salt until it is smooth. Stir in chocolate chips and walnuts. Spread evenly in the pie crust, drizzle caramel sauce over the top.

5. Pre heat the oven to 350*

6. Bake for 40-50 minutes or until set. Cool for 1 hour.

7. Slice and top with cool whip, drizzle with more caramel sauce and chopped walnuts.

Enjoy!

Fudge Brownie Pie with Caramel SaucePhoto byJustina Price