Spinach Artichoke Chicken: Quick, Easy, and Delicious

Spinach Artichoke Chicken

This is the second recipe in my series on meal prep. For families who are constantly on the go, it's crucial to find dinner options that are delicious, quick, and preferably affordable. Meal preps that can transition from freezer to cooker are incredibly convenient. Dishes that can be easily thrown into a crockpot or an InstaPot are lifesavers for busy homes. In the upcoming article, I will walk you through the steps to prepare a delicious Spinach Artichoke Chicken. Pair it with a side salad and crescent rolls for a well-rounded meal. Remember to keep up with the series—I'll be posting a new meal prep recipe daily for a week.

Spinach Artichoke ChickenPhoto byCanva

Ingredients:

· 1 tsp. Garlic Powder

· 1 cup Shredded Parmesan Cheese

· 1 10 oz. Package of Frozen Spinach

· 1 150z. Jar of Marinated Artichoke Hearts

· 1-gallon sized baggie

Other ingredients:

· 4 small chicken breasts

· 2 cups mozzarella cheese

· 8 oz. package of cream cheese

Directions:

1. Combine all ingredients in the freezer bag and mix well. Date and label the bag with a permanent marker. Store in the freezer until ready to prepare your Spinach Artichoke Chicken.

2. To use, thaw the sauce bag in the refrigerator overnight or in a bowl of water for 20 minutes.

3. When ready to cook, place 4 small chicken breasts into a Crock Pot or Instant Pot.

4. Pour the sauce mixture over the chicken.

5. Add the shredded mozzarella and cream cheese on top.

6. Follow your cooking appliance's instructions for cooking.

Enjoy!!!

This article was written with the assistance of AI.