Flavorful Shredded Chicken Tacos: A Quick & Easy Meal Prep!

Shredded Chicken Tacos

Shredded Chicken TacosPhoto byCanva

This is the sixth recipe in my meal prep series. For families always on the move, finding dinner options that are tasty, quick, and ideally low-cost is a must. Meal preps that go from freezer to cooker are a dream come true. Dishes that can be tossed into a crockpot or Instant Pot save the day for busy households. In the following article, I'll guide you through preparing a delicious and flavorful Shredded Taco Meal. Serve with street taco tortillas, shredded cheese, sour cream, lettuce, Pico de Gallo, and Spanish rice for a meal that will become a favorite with your family. Don't forget to follow along—I'll be sharing a new meal prep recipe for a 7-day meal plan.

Ingredients:

· 3 tbsp. brown sugar

· 1 tbsp. cumin

· 1 tbsp. chili powder

· 1/3 cup salsa

· 1 gallon size freezer baggies

Other ingredients:

· 3 large chicken breasts

· Sour cream

· Lettuce

· Pico de Gallo

· Spanish rice

· Shredded cheese

1. Combine all ingredients in the freezer bag and mix well. Date and label the bag with a permanent marker. Store in the freezer until ready to prepare your Shredded Chicken Tacos.

2. To use, thaw the sauce bag in the refrigerator overnight or in a bowl of water for 20 minutes.

3. When ready to cook, place 3 large chicken breasts into a Crock Pot or Instant Pot using the insert,

4. Pour the sauce mixture over the chicken.

5. Follow your cooking appliance's instructions for cooking.

The sauce mixture can be frozen in the freezer bags up to 6 months or in a refrigerator freezer of up to 12 months in a deep freezer.

Enjoy!!!

This article was written with the assistance of AI.