2 Ingredient Tropical Pineapple Angel Cake Bliss

If you're looking for a dessert that’s as easy as it is delicious, this Tropical Pineapple Angel Cake is your answer. With just two main ingredients, you can whip up a light, fluffy cake that’s bursting with tropical flavor.

Perfect for summer gatherings, potlucks, or just a quick treat, this cake will become a staple in your dessert lineup. The best part? You don’t need any baking expertise to make this crowd-pleaser!

Photo byEating on a Dime

Calories 168kcal,

Carbohydrates 38g

Protein 3g

Fat 1g

Saturated Fat 1g

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 12

Ingredients:

• 20 oz can of crushed pineapple
• Angel food cake mix (the kind that only needs water, such as Betty Crocker)
• Container of thawed Cool Whip (optional)

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, blend the crushed pineapple with the angel food cake mix until well combined.
3. Pour the batter into an ungreased 9x13 baking dish and bake for 25 minutes, or until the top turns golden. The cake will rise during baking but will settle as it cools. For a different twist, try baking it in a tube pan, though this will extend the bake time to 40-45 minutes.
4. Once the cake has cooled, spread a layer of thawed Cool Whip or homemade whipped cream on top. For added flair, sprinkle with shredded coconut or extra pineapple.

Tips for Success:

Resist the urge to grease the pan—this is the one time you want your cake to stick for the best results.

Double-check your ingredients to ensure you're using the right ones.

Customize your cake with toppings like extra pineapple, Cool Whip, or coconut for a burst of tropical flavor.

Storage and Add-Ons:

Store any leftovers in an airtight container in the refrigerator for up to three days. The cake retains its moisture and flavor, making it just as delightful the next day. If you want to elevate this cake further, consider adding a drizzle of pineapple glaze or a sprinkle of crushed nuts on top. You can also serve it with a side of fresh berries or a dollop of coconut cream for an extra tropical twist.

https://www.eatingonadime.com/pineapple-angel-food-cake-recipe/