My latest culinary adventure took me to Q39 South, a place that's been on my radar for its rave reviews about their BBQ. The pork belly, ribs, and burnt ends were the stars of the show for me – each bite was a testament to the art of smoking meat. The burnt ends, in particular, were a standout, with a flavor so rich and satisfying, it's no wonder they're often the first to go.
While the brisket didn't quite hit the mark for me, falling into the 'average' category, the onion rings made a bold statement with their size. However, a word of caution for those sensitive to MSG, as it seems to be a part of their recipe. The dining experience was a mix of highs and lows. The ambiance struck a balance between modern and rustic, creating a cozy backdrop for the meal. Service was a hit, with attentive and quick responses that made the meal all the more enjoyable.
The menu offered some interesting twists, like the bacon-wrapped shrimp that left a lasting impression, and the Aviator Cocktail that added a refreshing touch to the smoky flavors. While the cheesecake and nachos didn't quite live up to expectations, the overall experience at Q39 South was one that BBQ lovers should not miss. It's a place where the love for smoked meats and unique flavors is evident in every dish.
| Address: 11051 Antioch Rd, Overland Park, KS 66210 |
| Phone: (913) 951-4500 |
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