Texas de Brazil introduces third quarter menu items

DALLAS (KDAF) — Texas de Brazil , renowned for its authentic and diverse Brazilian cuisine, has announced the addition of two exquisite dishes to its 3rd quarter menu: Moqueca de Camarão and Grilled Shrimp. These limited-time offerings will be available at all locations, bringing the vibrant flavors of Brazil directly to the guests’ table.

Moqueca de Camarão
Guests can immerse themselves in the rich, delightful flavors of our Moqueca de Camarão, a luxurious tropical seafood stew that’s a staple in the northern regions of Brazil. In this version of the traditional dish, succulent shrimp are enveloped in a robust, fragrant sauce of coconut milk. This aromatic stew is infused with a perfect blend of garlic, peppers, and a mix of fresh herbs and spices, creating an unparalleled dining experience. The versatility of this dish allows for a tantalizing exploration of flavors, making it a must-try for seafood lovers.

Grilled Shrimp
Complementing the Moqueca de Camarão, our Grilled Shrimp offering showcases the simplicity and elegance of perfectly grilled seafood. Each shrimp is generously marinated with garlic, oregano, and a hint of cayenne pepper, then grilled over an open flame to achieve a perfect char. The result is a juicy, flavorful bite that captures the essence of Brazilian grilling traditions. Diners might just find themselves asking for the entire skewer! This dish is an ideal choice for those seeking a lighter yet equally delightful option.

These limited-time dishes will be available during dinner hours throughout the 3rd quarter, offering guests a unique opportunity to experience the authentic taste of Brazil.

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