North Texas market brings bold Cajun flavors to tailgating season

DALLAS (KDAF) — Football season and tailgating go hand in hand, and Evan’s Meat Market is your go-to for game-day eats. Whether you’re hosting a backyard watch party or heading to the big game, Evan’s offers bold Cajun flavors and premium meats that make tailgating a breeze.

Owner Evan Meagher, with roots in Lafayette, Louisiana, brings authentic Cajun dishes to Texas, like:

• Smoked Pork Tenderloin – Cajun-seasoned, smoked, and fully cooked.
• Cajun Chicken Breast – House-seasoned chicken breast. Fully cooked and ready to eat, hot or cold.
• Cajun Drumettes – Cajun-seasoned, ready to throw in the oven or grill.
• Chicken and Sausage Gumbo – Cajun-style with tender chicken, house-made andouille sausage, and perfectly rich dark roux.
• Red Beans and Sausage – Red kidney beans simmered with in-house andouille.
• Boudin – Down home goodness ready to simmer or roast.

For classic tailgate staples, Evan’s has 30 wings for $8, all-beef hot dogs, and house-made sausages. Plus, ready-to-eat options like Pulled Smoked Chicken and Smoked Beef Tenderloin make last-minute prep a breeze.

Visit Evan’s at 4266 Oak Lawn Ave, open daily from 11 a.m. to 6 p.m. or online at www.evansmeatmarket.com .

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