This new restaurant menu is inspired by one of the seven natural wonders of the world

DALLAS (KDAF) — Outback Steakhouse® is bringing a taste of the Great Barrier Reef to diners with their limited-time Great Barrier Eats menu, available until Nov. 12. Dubbed the “Eighth and Most Delicious Wonder of the World,” this menu offers exciting new dishes starting at just $14.99.

Highlights of this year’s lineup include:

• Twin Reefs Shrimp: Crispy breaded shrimp paired with garlic shrimp scampi. A mouthwatering deal starting at $14.99.
• Bloomin’ French Onion Sirloin: Center-cut sirloin topped with Provolone cheese and Bloomin’ Onion® petals, starting at $16.99.
• Tasmanian Shrimp & Scallop Pasta: Fettuccine tossed with grilled shrimp, sea scallops, and Alfredo sauce with a kick. Starts at $21.99.
• Reef & Beef Platter: A 6 oz. Victoria’s Barrel-Cut Filet Mignon paired with grilled shrimp and sea scallops, starting at $32.99.

Wash your meal down with the new Kangaroo Krush, a refreshing mix of Cruzan® Passion Fruit Rum, orange liqueur, and mango, garnished with a keepsake Kangaroo figurine.

Prices and availability may vary by location.

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