Learn how to cook with bourbon from Kentucky celebrity chef Edward Lee

If you think bourbon is best served in a glass, think again: Celebrity Chef Edward Lee will soon tour the South to showcase how to cook with Kentucky’s brown water. June 3-6, Lee—who earned an Emmy nomination for his series The Mind of a Chef , will make stops in Florida and Georgia to demo recipes from his new book, Bourbon Land .

Guests will be greeted with Paper Plane cocktails, followed by fried halloumi with spiced bourbon honey. They’ll also try bourbon-and-gochujang BBQ shrimp and pork chops with whole-grain mustard sauce. Dessert will be bourbon balls with toffee-popped sorghum, milk chocolate, and bourbon pecans. All courses will be paired with Four Roses bourbon, and everyone will leave with a signed copy of Lee’s book. Tickets are $175 per person.

Monday, June 3, from 6 to 8 p.m. – Epicurean Tampa
Tuesday, June 4, from 6 to 8 p.m. – Luminary Hotel & Co.
Wednesday, June 5, from 6 to 8 p.m. – Epicurean Atlanta
Thursday, June 6, from 6 to 8 p.m. – Trilith Guesthouse

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