Columbus, OH

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Food Fusion Frenzy

Italian Wedding Soup is a classic dish that beautifully marries tender meatballs, hearty greens, and tiny pasta in a flavorful broth. Get the Recipe Details: Italian Wedding Soup Recipe.

Delightful Italian Wedding Soup: Meatballs, Greens & Pasta

The Foodie Fix

A comforting and hearty take on the classic Chicken Parmesan, this casserole is perfect for a weeknight dinner or a casual gathering. It's packed with flavor and incredibly easy to prepare.

Easy Chicken Parm Casserole: Flavorful & Crowd-Pleasing

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E. Kent

Get ready to tantalize your taste buds with a delightful twist on the classic Italian favorite - Chicken Piccata Meatballs! These succulent meatballs are packed with flavor, combining the zesty brightness of piccata with the savory goodness of tender chicken. With each bite, you'll experience a burst of tangy lemon, savory capers, and aromatic herbs that will transport you straight to the heart of Italy.

Savor the Flavors of Italy with Chicken Piccata Meatballs: A Burst of Mediterranean Goodness

Chicken Marsala Fettuccine is a delightful fusion of Italian-American cuisine that combines tender chicken, earthy mushrooms, and a rich Marsala wine sauce with creamy fettuccine.

Marsala Chicken Fettuccine: A Rich Italian-American Delight

Ground Beef and Potatoes is a classic, hearty dish that brings together the savory flavors of seasoned ground beef with the comforting texture of tender potatoes. Get the Recipe Details: Ground Beef and Potatoes Recipe.

Classic Ground Beef and Potatoes: Hearty and Flavorful

Herbie J Pilato

It's been three years since beloved actress Betty Lynn passed away at 95 years old in 2021. As Thelma Lou on TV's 1960s classic sitcom, The Andy Griffith Show (CBS, 1960-68), actress Lynn was the ideal girl next door. As girlfriend to series star Don Knotts, who played Deputy Barney Fife to Griffith's lead Sheriff Andy Taylor, Lynn made Barney's heart flutter, and maybe a few home viewers too.

In Memory of 'Andy Griffith Show' Actress Betty Lynn ('Thelma Lou'): 3 Years After Her Demise

Get ready to sink your teeth into a flavor-packed creation that combines two beloved dishes into one delicious meal - Garlic Bread Sloppy Joes!. This inventive twist on the classic sloppy joe sandwich replaces the traditional bun with slices of garlic bread, adding an extra layer of savory goodness to an already comforting dish. Prepare to indulge in a hearty and satisfying culinary experience that will have your taste buds singing with delight!

Garlic Bread Sloppy Joes: A Savory Twist on a Classic Comfort Food

This savory take on the breakfast staple is just as fluffy and appealing as traditional French toast, but with loads more flavor. It's inspired by Bombay toast, a savory breakfast from India. Here, the bread is soaked in an egg and half-and-half mixture spiced with ground coriander, ginger, turmeric, cumin, and black pepper. Onion, Fresno chile, and cilantro also boost the egg mixture for an ultra-flavorful custard for soaking day-old sliced bread. Instead of pan-frying each slice, the bread is tucked into a dish and baked until golden. Chutney on the side is a non-negotiable as its sweetness balances out the savoriness of the dish.

Savory French Toast Casserole

I’ve got a fun twist on the classic spanakopita! This version is loaded with layers of flaky phyllo dough, packed with a rich filling of spinach, artichoke hearts, and sautéed leeks. Spanakopita – Spinach and Artichoke. I’ve always loved making spanakopita, but I wanted to mix things...

Spanakopita (Greek Spinach Pie)

Desiree Haros

This Slow Cooker Beef Stew is a classic favorite perfect for any day. With tender beef, hearty vegetables, and rich flavors, it's sure to become a go-to recipe in your kitchen. Let's get cooking!

Slow Cooker Beef Stew Recipe

This post may contain affiliate links. If you purchase through links on our site, we may earn a commission. Cozy up with a bowl of slow cooker beef and cabbage soup a delicious blend of ground beef, fresh cabbage, and savory tomato broth, packed with veggies and proteins, making it satisfying and nutritious. Serve it up with homemade bread for a comforting meal.

Slow Cooker Beef and Cabbage Soup

Cooking With Maryann

This recipe is sooo tasty! It truly is for garlic lovers! It involves sautéing onions and mushrooms in butter and oil until golden, then adding wine to reduce. Garlic, thyme, and parsley are stirred in for flavor, followed by seasoning with salt and pepper. The dish is garnished with additional parsley and served warm, making for a savory, aromatic side. Here's what you'll need to make it:

Garlic Mushrooms in Brown Butter Herb Sauce

James-Beard-Award-winning chef and restaurateur Alexander Smalls grew up enjoying Lowcountry foods, and this dish, adapted from his cookbook, Meals, Music, and Muses: Recipes from My African American Kitchen, is inspired by those memories. Rice grits (also called middlins) are grains of rice that have broken during the hulling process. The small, broken pieces have a nutty taste and cook more quickly than regular long-grain rice. As rice grits cook, they become thick and porridgelike. Smalls tops the creamy rice with a rich brown seafood gravy that’s enhanced and flavored with lump crabmeat and shrimp. The roux-based pan gravy must be stirred constantly for a little while — 20 to 25 minutes — to develop a complex flavor and coax the sauce to its rich brown color. Make sure to stir continuously and watch the heat to ensure the gravy doesn’t develop any scorched bits.

Smothered Shrimp and Crabmeat Gravy with Rice Grits

Olivia Dunne made sure to wear white as she showed off her dinner dress on Instagram earlier this year. Jokingly asking: “Is this seat taken?” as she posed for a series of glam shots in June, the 21-year-old gymnast flaunted her athlete figure in a stylish evening look, going strapless in a tube minidress with a two-piece finish.

Gymnast Olivia Dunne Sparks Complaints In Tube Minidress At Dinner

There is something special about Indian garlic naan bread. It has the perfect texture and flavor that just makes it so hard to only eat one! Good thing this recipe makes 10, so you can have as much as you'd like! Here is what you'll need to make 10 garlic naan breads:

Delicious Garlic Naan Bread

Chinese food is one of my favorites! Sometimes, all I want is a heaping bowl of beef broccoli and rice. Don't let the ingredient list scare you, it's quite simple to make, the most time consuming part is ingredient preparation. Sometimes, I will get the ingredients together the day prior or combine the parts that I can ahead of time so this meal preps in a snap! Here's what you'll need for 6 servings:

A Knockout Restaurant-Style Beef Broccoli

Shrimp Egg Rolls are a delicious and popular appetizer that combines the flavors of succulent shrimp, crunchy vegetables, and savory seasonings, all wrapped in a crispy shell. 1 lb medium shrimp, peeled, deveined, and roughly chopped.

Delicious Shrimp Egg Rolls: A Burst of Asian Flavors

Coconut is amazing any time of the year! This cake is so perfect and easy to make too! Here is what you'll need for 2, 8 inch round cakes or 1, 9 x 13 pan:. 1 cup shredded sweetened coconut, processed into coarse pieces.

Coconut Cake with Coconut Cream Cheese Frosting

The best of The Saturday Evening Post in your inbox!. 1/2 rotisserie chicken, meat picked and coarsely shredded. 1 cup loosely packed fresh cilantro leaves, divided. In blender, combine tomatoes, chipotle, garlic, 1/4 cup water, and 1 teaspoon salt and puree until smooth. Transfer mixture to medium saucepan. Bring to boil over medium heat. Reduce heat and simmer 10 minutes to blend flavors. In medium bowl, toss 3/4 cup sauce and chicken to coat. Keep remaining sauce warm.

Curtis Stone’s Baked Chimichangas with Cilantro-Lime Cream

Asparagus, ends trimmed, cut into 1-inch pieces on bias. Step 1Heat oven to 425°F. Place potatoes in bowl, wrap with plastic and microwave on High until easily pierced with knife, 5 to 6 minutes. Discard any water from bowl and halve potatoes. On large rimmed baking sheet, toss potatoes with 1 tablespoon oil and 1/4 teaspoon each salt and pepper; arrange cut sides down and roast until beginning to brown, 10 to 12 minutes.

Flank Steak with Roasted Asparagus and Potatoes

NewsBreak

In the kitchen with Kim: Crowd-Pleasing Bolognese

When time allows, I jump at the chance to cook a meal for friends and family. In the past year, I’ve had one main go-to recipe...

In the kitchen with Kim: Crowd-Pleasing Bolognese

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