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Kita Roberts
The Best Recipes for your Charcoal Grill
7 days ago
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Labor Day Weekend is right around the corner and it's time to fire up the grill for an epic backyard BBQ. Here are the best recipes for your classic charcoal grill!
Meaty, beefy, and packed with flavor, a Chargrilled Kansas City Strip Steak is fabulous. Cooked over high heat to lock in all the flavor, this amazing steak is as good – or better – as any top steakhouse offering. Are you craving a big and bold steak? This is the recipe for you, my friends!
When it comes to grilling, nothing tops a perfect grilled burger. We collected the best burgers for grilling with our top 50 favorites, from smoked brisket burgers to butter stuffed burgers. Lamb, turkey, chicken, and of course beef burgers make up this collection of burger recipes along with everything from griddle smashburgers to classic chargrilled patties to make sure no matter what you’re grilling or grilling on, there’s something for you!
When it comes to a decadent roast with tons of flavor, the Grilled Pork Roast does not get enough love! This inexpensive cut is begging to take center stage. When grilled, the meat is incredibly flavorful, tender, and juicy, and is an excellent pork recipe!
Grilled Tilapia is a great fish for simple meals at a perfect price point, but is it possible to grill it for great flavor without losing all the meat between the grates? Yes, and this cast iron campfire recipe for charcoal-grilled tilapia is just the solution for that.
The round roast is an iconic supper roast with an affordable price tag and a very lean cut. It has roots in oven cooking, but by giving it a thick garlic and herb crust and grilling it over charcoal with a hint of smoke the flavors become deep and rich with sublime slices of medium-rare beef made for slicing, sandwiches, wraps, and more.
Have you seen the cool ways grill masters have been cooking some serious steaks these days? I am digging the old school approach to prepping meat and think it goes to prove that it really doesn’t take much to grill a great steak. Charcoal chimney starter grilled steaks were some of the best I have had in a long time. Lucky for me, it’s just the start of grilling season.
Tired of boring old chicken recipes but don’t want to get takeout? These Grilled Chicken Fajitas are quick, packed with flavor, and will satisfy your Mexican food cravings!
Forget marinades and complicated recipes – the hanger steak is perfect for fast, easy, and flavorful grilling. This cut is known for its rich, beefy flavor and tender texture when cooked hot and fast over high heat to medium-rare. Grill up the perfect hanger steak in minutes with just a few simple steps for seasoning, and don’t overcook it – we’re showing you how.
Sink your teeth into the most flavorful, juicy, tender ribs you have ever tasted. One bite of these grilled lamb ribs and everything you thought you knew about barbecue may change. First, there’s the smokey aroma from the outdoor grill, then the unique flavor and melt-in-your-mouth texture of the meat. This is one of those lamb recipes that’s going to become a staple in your adventurous diet.
Nothing is as simple yet satisfying as great grilled chicken breast. There’s a mastery of the grill required to get the perfect flame-kissed exterior while locking in moisture and flavor. It’s a feat not all can accomplish. Rush it, and you’ll burn the outside, undercook the inside, and take too long, and you’ll end up with dry, rubbery chicken that no amount of barbecue sauce can rescue.
Although this cut is lean, it’s renowned for its fork-tender melt-in-your-mouth qualities. The question is, can a grilled beef tenderloin take the heat of the grill while still being the centerpiece of the table, or will it dry it out?
Sink your teeth into the perfect quick dinner with our grilled pork chops recipe. This simple recipe packs in tender, juicy bites with flame-kissed smoky flavor for simple cookouts or family meals. The trick to amazing flavor is not taking the meat past 145 degrees F, you master that, and everything else is easy.
Uncover the art of reverse-searing and unlock the secrets to achieving a juicy and flavorful cowboy steak. Learn the step-by-step process to create a perfectly seared steak recipe that’s tender with incredible flavor. Get ready to impress your taste buds with this ultimate grilling technique.
There are few things more satisfying than a perfectly grilled bone-in ribeye steak. With its juicy, tender meat and rich, beefy flavor, this cut of meat has become a favorite among steak lovers everywhere. Whether you’re grilling up a special occasion dinner or simply treating yourself to something delicious, there’s no denying the allure of this perfect steak recipe. But how do you achieve that perfect sear on the outside while keeping the inside juicy and flavorful?
Savor flame-kissed beef with this unbeatable grilled t-bone steak! It’s a great two-for-one steak with tons of bold, beefy flavor. This simple technique for a hot sear on the grill promises to deliver a restaurant-quality steak recipe right in your backyard.
Looking for a perfect steak for grilling? Want to master the coals and impress your guests with an expertly charred piece of meat at your next gathering? Look no further than a Grilled Porterhouse Steak. It’s exactly what you want to pick up from your local butcher if you want flavor and a real rustic presentation.
Grilled chicken leg quarters may be one of the simplest, down-home meals you can make. An easy marinade and simple rub goes a long way for ensuring juicy, tender dark meat with that flame-kissed flavor you can only get from a grill.
If you’re looking to expand your steak recipes beyond basic, this mouth-watering Grilled Flank Steak recipe will do the trick and have you firing up the grill in no time!
We have yet to meet a taco we didn’t love. But the key to the best flank steak tacos is the marinade and then a hot grill for great flavor. Pair with grilled onions and peppers in soft tortillas to take Taco Tuesday—or any day, up a notch!
Hearing grilled chicken on the menu may elicit feelings of fear of dry and bland chicken drenched in too much barbecue sauce. But that is a thing of the past. It turns out how you grill it is the key. Introducing grilled spatchcock chicken; it’s tender, juicy meat and the best way to grill a whole chicken.
Nothing tops the flavor of a medium-rare perfectly grilled steak over charcoal. Wood fire and beef are a match made in heavy. But can a lean delicate cut like the filet hold up to the heat? We put it to the rest with this reverse-seared grilled filet mignon.
Fire up that grill because it’s steak night! With a kiss of flame and a bit of smoke from the fire, Grilled Top Sirloin Steaks are every bit as delicious as filet mignon but are a fraction of the cost!
We love a good meaty steak, and whether the steaks are beef or pork, anything on the grill is super flavorful and extra delicious. This Grilled Ham Steak recipe gets a brown sugar glaze that puts it over the top! Easy and delish, you’re going to love this quick meal!
Fire, smoke, flavor, and pork – that’s all you need to make a knock-your-socks-off amazing Grilled Pork Steak. Thick pork steaks are the star of this easy dish that’ll make you forget all about that salad or other sides. Craving meat? Grab a knife and fork and get eatin’!
Perfectly grilled with a hint of smoke and a touch of char, a Grilled Bavette Steak is a meat lover’s dream. This fabulous cut is perfect for the grill, producing a tender, beefy, and juicy steak recipe that pairs deliciously with so many different sides.
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