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Kristen Wood
Is Buckwheat Gluten Free? Everything You Need To Know!
Is buckwheat gluten-free? Despite its name, buckwheat is a delicious wheat-free pseudo-grain that makes an excellent addition to any gluten-free pantry. Buckwheat is a flowering plant in the Polygonaceae family, including sorrel and rhubarb. Buckwheat seeds are prepared much like a grain but are considered a pseudo-grain, as they aren't a member of the grass family, such as grains like wheat, oats, or teff.
Top Starbucks Drinks You Need to Try!
Starbucks has cemented its status as a cornerstone of coffee culture around the globe. Its menu is a testament to the company's dedication to coffee, offering a wide variety of delicious that satisfy both traditionalists and those seeking novel flavors. Learn what all the fuss is about with this collection of the best Starbucks coffee drinks.
Why Switching to Glass Bakeware Can Transform Your Baking Results!
Glass bakeware might not be the first thing that comes to mind when you think of baking, but it’s a game-changer in the kitchen. From brownies to casseroles, glass dishes offer some unexpected perks that can take your cooking to the next level. If you haven’t made the switch yet, here’s why glass bakeware deserves a spot in your kitchen!
6 Unexpected Advantages of Using a Carbon Steel Pan Over Non-Stick Cookware
Carbon steel pans might not be the first thing you think of when it comes to cookware, but they’ve got some surprising perks that could make you rethink that trusty non-stick pan. Lightweight, versatile, and built to last, carbon steel is becoming a go-to for both pro chefs and home cooks. Here’s why you might want to give it a try!
5 Surprising Benefits of Cooking with Cast Iron (and Why It Beats Non-Stick)!
In today’s world of high-tech kitchen gadgets and non-stick cookware, the humble cast iron skillet can often be overlooked. But here’s the thing: cast iron pans are more than just old-school — they’re a culinary powerhouse. Whether you’re searing a steak or baking cornbread, cast iron cookware offers plenty of surprising health and cooking benefits that outshine many of its modern competitors. Here are five reasons why you should consider adding a cast iron skillet to your kitchen!
Unexpected Tricks for Storing Your Favorite Foods!
The difference proper food storage can make to minimize waste and save money is huge. By understanding the best methods of storing different products, you are able to prolong their life and enjoy them at their best in terms of flavor and texture.
How to Instantly Add Cozy Autumn Vibes to Your Cooking
Cool weather, rainy days and early evenings are signs that fall is about to arrive. If you are looking for ways to bring some coziness to your home this autumn, try these quick tips to instantly add fall vibes with warming spices, fall produce and hearty recipes.
Make Every Meal an Occasion with These Easy Garnish Ideas!
If you’re looking to elevate your home-cooked meals, garnishes are your new best friend! Not only do they add visual appeal, but the right garnish can also boost flavors, add texture, and even bring a touch of elegance to everyday dishes. And the best part? These garnishes require minimal effort but make a major impact.
The Best Gifts for Foodies in 2024!
For those who love to cook and eat, food is an art form that requires creativity, skill, and the right tools. That's why we've compiled a list of the best gift ideas for foodies. Whether you're shopping for a home cook or a professional chef, we've got you covered!
15 Unexpected Foods You Can Regrow in Your Kitchen!
Regrowing food at home is not only a fun way to cut down on waste, but it’s also an economical way to keep your kitchen stocked with fresh produce. Here are 15 unexpected foods that you can easily regrow in your kitchen with just a little water, soil, and sunlight.
Why Grandma’s Kitchen Secrets Would Raise Eyebrows Today
Our grandmothers were experts in the kitchen, but some of their cooking habits and tricks would likely raise eyebrows with today's focus on health, safety, and modern cooking techniques. Here are ten of Grandma's kitchen secrets that might be considered outdated or even risky by today’s standards.
10 Food Habits We’ve All Adopted But Should Rethink
Our daily eating habits can significantly impact our health, energy levels, and overall well-being. Many of these habits are so ingrained that we hardly notice them. Here’s a look at ten common food habits that might need reconsideration!
Celebrate Meatless Eating This World Vegetarian Day!
World Vegetarian Day provides the perfect opportunity to explore the many benefits and delicious flavors of a meatless diet. Whether you're a seasoned vegetarian or just curious about the lifestyle, this special day is great for celebrating the diverse and delicious world of plant-centered eating.
Increase Flavor and Cut Costs with Homemade Seasoning Blends
Good seasoning can be the difference between a bland dish and a flavorful one. Did you know it's incredibly easy and cost-effective to make your own at home? From classic to creative, discover how to create homemade seasoning blends right in your own kitchen.
The Best Plant-Based BBQ Ideas to Transform Your Summer Cookouts
Cookouts and backyard parties are a highlight of summer. Whether you are vegetarian, looking to explore healthier options or want to have foods for all your guests, these plant-based dishes are a great addition to your next summer cookout.
Unveiling the World's Most Delicious Foods!
Food is an essential part of human life and comes in different forms, tastes and cultures. With so many varieties of food available worldwide, it can be challenging to determine what the world's best food is. However, there are some dishes that stand out and are considered the best in the world.
Kristen Wood
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Kristen Wood is a photographer, recipe developer, food writer, and creator of the food blog MOON and spoon and yum. She is also the author of Vegetarian Family Cookbook, Fermented Hot Sauce Cookbook, and Hot Sauce Cookbook for Beginners. Kristen is also a food news writer for Tasting Table. Her work has been featured in various online and print publications, including Forbes, NBC, Chicago Sun-Times, Seattle Times, Elle, Martha Stewart, Yoga Journal, Arizona Highways Magazine, and more. She is also a syndicated writer for The Associated Press.
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