After Decades, FL's "Iconic" Canyon Restaurant Has Abruptly Closed - & A Replacement Has Been Named

Photo byInstagram Screenshot, canyonsouthwest

Unfortunately, longevity in Florida's restaurants does not always ensure that a restaurant will continue to stay open. In August, I wrote about a Florida Buca di Beppo closing after 25 years. And now, a longtime eatery that has been "iconic" - Fort Lauderdale's Canyon Restaurant - has abruptly closed. And it has been revealed that it will become a steakhouse.

About Canyon Restaurant: This restaurant has been serving the Fort Lauderdale community for twenty-five years. Although it serves Asian and Central American dishes, it was probably best known for its prickly pear margarita. It was a place where people celebrated their special occasions or gathered with family.

Patrons give it 4.4 out of 5 stars on Google reviews. Many rave about the food and service. A reviewer named Diana wrote, in part:

"Canyon, as always, was awesome! We love the Prickly Pear Margarita which came to us promptly by our (favorite) server Melia- who is friendly and professional - and always has a smile. The Tuna Tartare appetizer was awesome as was our entrees - and...that chocolate bread pudding! Thanks for the wonderful meal and atmosphere."

The Closure: In late August, the eatery took to its Instagram page and posted a message that announced the sale of the restaurant and invited patrons to join them in the evening to create "one last night" of memories.

The New Owners and Steakhouse: The Canyon property was sold to was to Gioia Hospitality Group, which was founded by Thomas Angelo, the co-owner of Fiola Miami, a Michelin Guide-recommended eatery.

The new eatery will be called Daniel’s and will be led by Chef Daniel Ganem, who also serves as the executive chef at Fiola Miami.

The author is not affiliated with Canyon Restaurant or any other restaurants.