Las Vegas, NV

Mashed

Is there anything better than a long, leisurely brunch? It's the perfect excuse to gather with friends and family over comforting dishes and a few boozy beverages mid-day. It's a meal that's so beloved that breakfast chains are popping up all over the country dedicated to brunch-style dishes that are served every day of the week. While diners and cafes may be the first places that come to mind when you think of brunch, you may also want to put certain steakhouse chains on your radar.

Steakhouse Chains That Serve The Best Brunch

Anaheim, CA

Two years after Din Tai Fung announced it would be opening an outpost at Downtown Disney, the doors to the new restaurant finally opened on June 24, albeit by reservation only and with limited hours. The full opening is set for Monday, July 1. The new 7,500-square-foot restaurant was designed...

Dumpling Emperor Din Tai Fung Is Now Open at Downtown Disney in Anaheim

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Total Apex Sports & Entertainment

Do you know anyone who has dual nature? Such two-faced zodiac signs are friendly but they gossip about others behind their backs. They can lie to you without batting an eyelid. However, detecting a two-faced person isn’t easy for everyone. They often compliment their friends when they achieve a goal or change their wardrobe. But they will make negative remarks about you to someone else. What other traits do two-faced people have?

3 Zodiac Signs Who Are Two-Faced

Few restaurants, if any, can rival the name recognition of Delmonico's. Opened in 1837, Delmonico's shaped American fine dining as the first a la carte restaurant in the country. It is still open today, despite some turbulent times and a few temporary closures, and is approaching 200 years in business. To stay popular for that long, you must be doing something right, and for Delmonico's, the secret is in their steaks.

The Reason Delmonico's Steak Tastes So Good

247 Tempo

Italian culture is rich with traditions and beauty. It’s no surprise that people want to eat, drink, and dress like […]

Italian Dishes Italians Don’t Eat

New York City, NY

Brooklyn, NY

Nicholas Heavican makes one of the city’s best croissants: It’s caramel-colored and shaped like a gibbous moon with an unmistakable smell — butter. Since 2018, when Heavican opened Nick and Sons Bakery in Williamsburg, customers have waited for his pastries in lines that snake down the block. They were so popular that in 2021, he opened another location in Spring Lake, New Jersey.

Bakery Behind One of New York’s Top Croissants Has a New Location

Seattle, WA

Waitsburg, WA

Harry Cheadle is the editor of Eater Seattle. Were you looking forward to trying out Bar Bacetto after the Waitsburg, Washington, restaurant nabbed a James Beard nomination for Best New Restaurant this year? Well, look forward to something else, because owner Mike Easton just announced that it’s on “extended hiatus.”

Mike Easton Is Closing His James Beard Award–Nominated Restaurant

Missouri State

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CJ Coombs

The first time my family walked into a Ponderosa Steakhouse was in the late 1960s. It was new and the experience was great. Like other new restaurants, if the management doesn't stay on top, the quality of service can decline. The location we went to did change through the years, but in the beginning, it was great.

The 1960s: the Ponderosa and Bonanza Steakhouses are still around in some states

I have a love affair with breakfast tacos. I generally have a love affair with anything that involves tortillas and cheese, but the love only strengthens when crispy bacon and fluffy eggs are added to the mix. Stuff some avocado and salsa in there too and I really can't control myself.

Cheesy Breakfast Tacos

Chicago Happenings

What is more summery than an icy, sweet frozen drink? If the heat wave is getting to you, try whipping up this simple frozen strawberry lemonade. All you need is your choice of lemonade and some frozen strawberries. You can use store-bought lemonade, make your own from scratch, or a powdered version. As for strawberries, frozen ones are the easiest choice. If you'd rather use fresh, add at least two cups of ice until you reach a nice, frozen consistency.

2-Ingredient Frozen Strawberry Lemonade: Beat the Heat!

New Haven, CT

PopCrush

New York style thin crust pizza and Chicago deep dish style pizza are givens. Everyone has heard of them and most likely tasted some version of them whether it was actually in New York or Chicago or not. Then there are the much lesser-known styles that maybe you've heard of...

Chef Gordon Ramsay Finally Tastes the #1 Ranked Pizza in the Country

Los Angeles, CA

Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los Angeles. And if you need some ideas on where to drink, here’s our list of the hottest places to get cocktails in town.

4 Restaurants to Try This Weekend in Los Angeles: June 28

Miami, FL

Miami’s wave of restaurant closures continues with the Key Club shuttering this weekend. Groot Hospitality’s American-focused restaurant in Coconut Grove will close its doors Saturday, June 29, due to the sale of the building it occupies. Reps for the restaurant confirmed the news, stating that while the Groot...

Coconut Grove’s The Key Club is the Latest Miami Restaurant Closure

South Carolina State

Micheal Knight 

A beloved dessert in Southern cooking, sweet potato pie is especially valued in South Carolina, where it represents community gatherings, home, and heritage. This traditional dish, with its flaky, buttery crust, combines the warmth of spices with the natural sweetness of sweet potatoes. Sweet potato pie, which is a pleasant end to any meal, is popular in South Carolina and often highlights a smooth, creamy filling with a hint of vanilla and a liberal sprinkle of cinnamon or nutmeg. This is a tried-and-true recipe that will transport the flavors of sweet potato pie from South Carolina to your home.

A Slice of Southern Comfort: Classic Sweet Potato Pie Recipe

Atlanta, GA

Henna Bakshi is the editor of Eater Atlanta. She has a decade of experience producing news at CNN, including food segments and a cooking show, and is also a seasoned wine reporter with a WSET (Wine and Spirits Education Trust) Level 3 degree. It’s always hard to say goodbye to...

Atlanta Restaurant Closures, June Edition

Chicago, IL

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are super nutty. Actor Craig Robinson is known for playing Darryl Philbin on America’s version of The Office....

Pizza Hut’s Tavern Pizza Is More Embarrassing Than Chicago Baseball

Kemah, TX

When Choctaw chef David Skinner first launched his tasting menu restaurant Eculent in Kemah, he gave himself somewhat of a strategic ultimatum. “I told my wife, if it’s not doing well in five years, I’ll pull the plug,” he says. If it was, he’d give it 10 years. But a few years after its launch, the restaurant gained momentum. Skinner quickly earned a reputation as “the Willy Wonka” of dining, incorporating molecular gastronomy and high-tech cooking methods in a multisensory 30-course experience. Dishes like a plump cherry tomato packed with the full flavor of a BLT sandwich and rare ingredients like percebes, pricey gooseneck barnacles shipped from Spain, drew in diners from all around the country.

At Kemah’s Ishtia, Indigenous Culinary Traditions and Live-Fire Cooking Burn Bright

Learn how to make fluffy, perfectly seasoned Mexican rice just like your favorite Mexican and Tex-Mex restaurant. If you're looking for an easy and flavorful Authentic Mexican Rice, look no further! This recipe is simple to make, and a delicious side dish for all of your favorite Mexican meals. We serve this rice alongside homemade Flautas, Enchiladas, Fish Tacos, Mexican Picadillo, Burrito Bowls, Refried Beans, Sweet Pork Barbacoa, Carne Asada, Carnitas and more.

Authentic Mexican Rice

Southern California-based frozen food company Cali Dumpling will open a fast-casual restaurant of the same name in Old Towne Orange on July 1. Located in the former Jackson’s Chicken space, it’ll serve crispy dumplings along with wok-fried noodles, Indonesian-style fried rice, and roasted vegetables, nodding to Southern California’s food culture melting pot. The dumplings come covered with sauces melding flavors from the Mediterranean, Mexico, Korea, China’s Sichuan province, and more.

Frozen Dumpling Company That Sells at Erewhon and 99 Ranch Opens an Orange County Restaurant

Henderson, NV

North Las Vegas, NV

Nellis Air Force Base, NV

NewsBreak

Herbs & Rye’s New Sister Restaurant Is a Swanky All-Day Brunch Spot

The team behind the iconic late-night restaurant Herbs & Rye is delving into daylight hours with a sleek new restaurant, called Middle Child, that will serve...

Herbs & Rye’s New Sister Restaurant Is a Swanky All-Day Brunch Spot

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