Marinated Grilled London Broil

We’re kicking off the warm weather with one of my favorite ways to prep a steak – the London Broil.  This recipe combines effortless simplicity with savory deliciousness.  We start off by marinating a top-round steak in a mix of Balsamic vinegar, Korean red pepper flakes, sesame oil, and soy sauce.  Once marinated, we fire up the grill and sear it over high heat, sealing in the flavors and giving the meat a beautifully caramelized crust.

The end result is a tender, juicy steak with a perfect balance of sweet, tangy, and savory flavors.

What sets this London Broil apart is its versatility and ease of preparation. Whether you're a seasoned grill master or a novice cook, this recipe promises to deliver outstanding results with minimal effort. And yes, while this recipe shines when prepared over the open flame of a barbecue, it is equally delicious when prepared in a hot skillet or cast iron griddle. In fact, that’s how I’m preparing mine today – on my stovetop griddle.

But of course, the meaty deliciousness doesn’t stop there. Once you've grilled your London Broil to seared perfection, the pairing possibilities are practically endless. Pair it with all of your favorite BBQ sides such as roasted vegetables, crisp salads or coleslaws, or – of course – buttery mashed potatoes.  Conversely, you could also layer thinly grilled London Broil into a sandwich with grilled peppers and leafy greens for a hardy sandwich.

Now, without further introduction, let’s get grilling.

Marinated Grilled London BroilPhoto byLiving the Gourmet

Ingredients:

• 2 lb. Round Top London Broil - about 1 inch thick

For the Marinade:

• 2 tsp. sugar
• 3 tsp. balsamic vinegar
• 1 tsp. garlic powder
• 1 tsp. course ground black pepper
• 1 tsp. Korean Red Pepper flakes
• 3 tsp. soy sauce
• 2 tsp. sesame oil

Instructions:

1. Combine all of the ingredients for the marinade in a small bowl and mix.
2. Place the meat in a large bowl and massage the marinade onto both sides of the meat.
3. Cover the meat and refrigerate for about 2 hours. Do not reuse any leftover marinade from the raw meat. Make a fresh batch for cooked steak to dip the cooked steak in.
4. Heat a large cast iron frying pan.
5. Place the meat in the hot frying pan and do not move it for about 5 - 6 minutes per side for a medium rare steak. The cooking time depends on the desired doneness and the thickness of the meat. The softer the meat feels to the touch the less done the meat is. The firmer the meat the more done the meat is. Do Not cut into the meat as it is cooking. It will lose its juices and become dry.
6. Let the meat rest for about 5 or so minutes before slicing.

**If you enjoyed today's recipe, visit Living the Gourmet for more delicious meals your family will love!