Easy Grilled Chicken Caprese Skewers

Savor the flavors of summer with our mouthwatering Chicken Caprese Skewers! This delightful recipe brings together the vibrant essence of a classic Caprese salad and turns it into a delightful, Mediterranean-inspired experience. Get ready to elevate your appetizer game fresh summer flavors, or enjoy a light and satisfying main course that celebrates the best seasonal ingredients.

Grilled chicken, creamy mozzarella, juicy cherry tomatoes, and aromatic basil leaves come together on these delightful skewers, creating a symphony of fresh and wholesome flavors. Each bite bursts with the essence of sun-ripened tomatoes, fresh basil leaves, and succulent grilled chicken, delivering an experience that will transport your taste buds to an Italian summer paradise.

The appeal of these Chicken Caprese Skewers lies not only in their simplicity but also in their versatility. Whether you're hosting a summer soiree, planning a delightful family dinner, or craving a light lunch option, these skewers are the perfect fit. Plus, they are so quick and simple to prepare that you'll be spending more time enjoying the company of your loved ones than in the kitchen!

Chicken Caprese SkewersPhoto byLiving the Gourmet

Ingredients

• 1½-2 lbs. of chicken breast, cubed
• Mozzarella, fresh or sliced
• Fresh basil leaves, for garnish
• Cherry tomatoes
• Kebab skewers (Note: if using wooden skewers - soak them in water before threading with the chicken and tomatoes)

For the Marinade and Dressing:

• 8-10 fresh basil leaves, sliced thin
• Juice of ½ fresh lemon
• 4 tbs. olive oil
• 1/2 tsp. coarse black pepper
• 1/4 tsp. red pepper flakes
• 1 tsp. salt
• 1 tsp. sugar
• 4 cloves of garlic, grated
• 1/2 cup of fresh parmesan or Romano cheese, grated

Instructions

1. Prepare the marinade in a large bowl.
2. Add the cubed chicken and cover with plastic wrap.
3. Place in the refrigerator for at least 1 hour or up to overnight.
4. Thread the skewers, alternating the chicken followed by the tomato. Repeat this process along the skewers. Note: Discard any remaining marinade.
5. Heat a large cast iron griddle, rubbed with olive oil, place the kababs on the heated griddle.
6. Grill for 4 – 6 minutes on each side of the kabab, or until the chicken is cooked through and the juices run clear.
7. Make a new batch of the marinade to drizzle over the cooked kebabs.
8. Serve with fresh basil, fresh grated parmesan or Romano cheese and fresh mozzarella.

**If you enjoyed today's recipe, visit Living the Gourmet for more seasonal and delicious dishes your family will love!