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    Bacon and Basil Pasta

    5 days ago
    User-posted content

    Summer is the season of simplicity and delicious flavors, and our Bacon Basil Pasta recipe embodies exactly that. With just a handful of basic ingredients, this dish comes together effortlessly, making it the perfect recipe for busy summer days when you want a satisfying meal without spending hours in the kitchen.

    Imagine twirling forkfuls of al dente pasta coated in a tantalizing blend of olive oil, butter, and garlic. The aroma alone will have your taste buds dancing with anticipation. But that's just the beginning. We take it up a notch by adding crispy, crumbled bacon, which imparts a smoky and savory note that perfectly complements the pasta. And to elevate the flavors even further, we sprinkle in fresh basil, infusing the dish with its delightful aroma and herbal essence.

    The beauty of this recipe lies in its simplicity and versatility. It's a classic combination of ingredients that never fails to satisfy. Whether you're hosting a summer gathering or simply enjoying a cozy meal at home, our Bacon Basil Pasta is a crowd-pleaser that will that sure to become one of your summer favorites.

    https://img.particlenews.com/image.php?url=2Ks3iq_0unN3AFD00
    Bacon and Basil PastaPhoto byLiving the Gourmet

    Ingredients

    • 1 lb. favorite pasta
    • 5 strips crisp bacon, crumbled
    • 1/4 cup fresh basil, chopped
    • 3 cloves garlic, thinly sliced
    • Salt and Pepper to taste
    • 1/8 tsp chili flakes
    • 1/8 tsp fresh nutmeg
    • 2 tablespoons EVOO
    • 2 tablespoons butter
    • Fresh grated Parmesan cheese
    • Reserved pasta water

    Instructions

    1. Cook pasta as instructed. Reserve about ½ cup of pasta water.
    2. In a medium sized cast iron pan, heat oil and butter with garlic until butter is melted and garlic is golden. Season with salt, pepper, and red chili flakes. Add ¼ cup of reserved pasta water.
    3. Toss with the pasta in a large bowl. If the pasta needs a little more liquid, you can add a tablespoon or more of the reserved pasta water.
    4. Sprinkle with basil, grated nutmeg, crumbled bacon, and lots of cheese. Serve and enjoy!

    **If you enjoyed today's recipe, visit Living the Gourmet for more delicious summer meals!


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