Croissant French Toast

Our Croissant French Toast is a delightful twist on a classic favorite that combines the buttery flakiness of croissants with the warm, custardy goodness of French toast. This recipe is the perfect addition to your weekend brunch routine.

Today we are going to be taking a deeper look into the best breads to make French Toast with, and why this cozy recipe is ideal any time of year. So get your aprons on, it's time to get cooking!

Croissant French ToastPhoto byLiving the Gourmet

Ingredients

• 1 loaf Croissant bread
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1 egg
• 1 teaspoon vanilla
• 2 tablespoons brown sugar
• 1/4 teaspoon of cinnamon
• Pinch of salt
• Butter, for cooking
• Powdered sugar, for serving
• Maple syrup, for serving

Instructions

1. Heat a griddle pan over medium-high heat.
2. In a large casserole dish, whisk together milk, cream, egg, vanilla, brown sugar, salt, and cinnamon.
3. Dip the sliced croissant bread into the custard for about 30 seconds on each side. Grease your griddle pan with butter, then transfer the soaked bread onto the preheated griddle.
4. Cook the toast until golden on each side, about 7-10 minutes on each side, depending on the range of your stovetop or griddle. Keep an eye that the edges are golden, flip and cook the other side until golden as well.
5. Arrange the toast on a serving dish and dust it with powdered sugar, an additional pat of butter, and a drizzle of warm maple syrup! Serve and enjoy!

**If you enjoyed today's post, visit Living the Gourmet for more easy and delicious treats for your family!