Crispy Roast Potatoes

Crispy on the outside, but tender on the inside, these Crispy Roast Potatoes are not only easy to prepare, but they are a perfect side to a variety of dishes.

The process is a simple one and we'll be breaking down the three-step technique in today's post. This recipe is also incredibly versatile leaving plenty of room for different flavor profiles and creativity.

Crispy Roast PotatoesPhoto byLiving the Gourmet

Ingredients

• 1 lb. potatoes (Russet or Yukon Gold)
• 1/2 cup neutral oil
• 1 tsp. salt
• 1 tsp. black pepper
• 5-6 cloves garlic, crushed and peeled
• 1/2 cup grated Parmesan cheese
• 2 tablespoons finely chopped cilantro, for garnish

Instructions

1. Peel and chop potatoes into 1" wedges.
2. Fill a large pot halfway with water over medium-high heat. Add the potatoes and bring to a boil. Cook the potatoes until fork tender.
3. In the meantime, while the potatoes are cooking, preheat oven to 425 degrees F. Take a 13" x 9" baking dish and pour ½ cup oil. Place in the oven while it heats up.
4. Once the potatoes are done, add them to the preheated baking pan. Add garlic cloves then season with salt and pepper. Toss and return to the oven. Bake for 25 minutes, then turn the potatoes over and baking for another 25 minutes.
5. Once golden and crispy, remove and sprinkle with grated cheese and cilantro. Serve and enjoy!

**If you enjoyed today's recipe, visit Living the Gourmet for more easy and delicious recipes that your family will love!