Gluten Free Waffles with Whipped Honey Cream

Today we're preparing a cozy batch of Gluten-free Waffles with whipped honey cream. It's a perfectly cozy breakfast for brisk fall mornings or long lazy weekends.

As autumn begins to settle in, we're welcoming more cozy recipes to the site during this seasonal transition. Enter our Gluten-Free Waffles served with a luscious dollop of Whipped Honey Cream. It is the perfect marriage of flavors that embodies everything we love about fall.

Recently I discovered you could whip honey into a creamy drizzle and that is what inspired today's recipe. I whipped into the fresh cream I had, as well as the waffle batter itself. Whipped honey is also wonderful as a spread on toast, pancakes, waffles (of course), cakes, etc. So, let's get into it.

Gluten Free Waffles with Whipped Honey CreamPhoto byLiving the Gourmet

Ingredients

For the waffle batter:

• 1 cup gluten-free flour (or AP flour)
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt
• 2 tablespoons honey, whipped
• 1 teaspoon vanilla
• 1 large egg
• 3 tablespoons neutral oil
• 1/2 cup milk

For the Honey Whipped Cream:

• 1/2 cup heavy whipping cream
• 1 tablespoons whipped honey

Instructions

1. Begin by whipping your honey. To do this, simply whip honey until it has turned a pale color and is creamy.
2. In a large bowl, whisk together egg, vanilla, oil, and whipped honey. Add your dry ingredients next and mix until combined.
3. Slowly add the milk, whisking gently until a smooth batter comes together.
4. Heat your waffle iron with a pat of butter. Add the waffle batter to the mold and cook until the waffles have risen and are golden, about 5-6 minutes depending on your waffle maker.
5. In a small bowl, whisk heavy cream and honey until peaks have formed.
6. Serve on top of your waffles alongside any other toppings you may desire. Enjoy!

**If you enjoyed today's recipe, visit Living the Gourmet for more easy and delicious meals!