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  • Los Angeles Times

    Damian's Summer Ceviche

    By Jesus "Chuy" Cervantes,

    22 hours ago

    https://img.particlenews.com/image.php?url=4d6epz_0vSISBwv00

    https://img.particlenews.com/image.php?url=0wUhu7_0vSISBwv00
    Ceviche from Damian and Ditroit Taqueria chef de cuisine Jesus "Chuy" Cervantes made in the Los Angeles Times Test Kitchen. (Stephanie Breijo /Los Angeles Times)

    This seasonal ceviche from Chuy Cervantes at Damian in the Arts District of downtown L.A. features a bright, citrus-y marinade, fresh local fish and loads of summer vegetables.

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