Louisville Burger Week: This downtown restaurant's burger features a runny, fried egg

In honor of Louisville Burger Week , Corner , 102 W. Main St., in downtown Louisville created the Sunrise Burger, made with a beef patty, sliced avocados, lettuce, tomato, mayo, and cheese. It's topped with a fried egg and served on a potato bun.

Corner opened in 2015 on the first floor of the Aloft Downtown Louisville hotel on Whiskey Row . The restaurant serving "flavors of Kentucky," as its motto goes, features spacious indoor seating with colorful artwork and games, as well as dog-friendly patio space.

Corner is also known for its cocktails, including a new espresso martini made with Old Forester.

Louisville Burger Week runs through Sunday, July 21, with more than 40 restaurants offering special $7 burgers, from fan-favorite staples to off-menu specialties, as the Courier Journal previously reported. It is presented by the Kentucky Beef Council .

Corner also changes up its menu often, with a different burger of the month.

The Courier Journal featured Corner's Sunrise Burger in the latest installment of our weekly Instagram video series, called "Best Thing I Ate This Week." You can follow along by visiting Instagram.com/courierjournal.

Reach food reporter Amanda Hancock at ahancock@courier-journal.com.

This article originally appeared on Louisville Courier Journal: Louisville Burger Week: This downtown restaurant's burger features a runny, fried egg