Easter Sunday in Baton Rouge: Where to Eat

Enjoy Easter Sunday brunch at one of these restaurants in Baton Rouge.

Downtown Baton Rouge muralPhoto byM Henderson

Several restaurants in Baton Rouge will serve special brunch menus on Easter Sunday, April 9. Here are a few ideas on where to make your reservations.

Crowne Plaza

4728 Constitution Avenue

With seatings at 10 AM and 2 PM, the Crowne Plaza Executive Center restaurant will offer a lavish buffet with live music by Connor Underwood. On the menu are:

• Gumbo and Salads
• Assorted Cold Seafood Display
• Omelet and Waffle Station
• Carving Station featuring Roasted Turkey, Honey Baked Ham, and Roasted Lamb Tenderloin with Mint Jelly
• Small Bites
• Entrees like Seafood Au Gratin, Eggplant Shrimp Casserole, Baked Salmon, and Baked Chicken Breast
• Accompaniments
• Assorted Pastries, Cakes, and Sweets

Cost is $75 for adults and $45 for children. Reservations are required; 225-925-2244.

BRQ Seafood & Barbecue

10423 Jefferson Highway

Serving Easter Sunday brunch from 10:30 AM to 3:00 PM, BRQ Restaurant will offer favorites like Crab Cake Benedict, Overnight Oats, Avocado Salmon Toast, and a French Breakfast Sandwich.

The Easter "Feed the Table" menu serves four to seven people and comes with a jumbo slice of carrot cake.

Starters

• Boudin Balls
• Brussels & Kale Salad

Meats

• 1lb Brisket
• 1lb Pulled Pork
• 1lb Andouille
• 1/2lb Smoked Chicken
• 1/2 rack Baby Back Ribs

Sides

• Pit Beans
• Mac & Cheese
• Potato Salad
• Coleslaw
• BBQ Sauces

The cost is $175. 225-372-2674.

The Gregory

150 Third Street

The Gregory, inside the Watermark Hotel downtown, will host an Easter buffet from 10 AM to 2 PM. The menu includes:

• Cold Display
• Hot Display
• Soups: Chicken & Sausage Gumbo, Crab & Brie Soup
• Salads
• Carving Station: Herb-Crusted Prime Rib, Citrus & Dill Salmon
• Omelets
• Desserts
• A Littles Menu: Pancakes & Syrup, Chicken Tenders, Grilled Ham & Cheese, Fruit.

Cost is $55 for adults; $16 for children. Reservations are encouraged; 225-408-1800.

Tallulah Crafted Food & Wine Bar

7000 Bluebonnet Boulevard

An Easter Brunch Buffet will be served at Tallulah Crafted Food & Wine Bar from 11:00 AM to 2 PM on April 9. On the menu:

• Cold Display
• Hot Display
• Soups: Chicken & Sausage Gumbo, Shrimp & Cauliflower Bisque
• Waffle Bar
• Crepe Bar
• Carving Station: Dijon Crusted Leg of Lamb, Glazed Ham
• Raw Bar
• Omelet Bar
• Sweets Bar

Cost is $50 per adult; $25 for those 12 and under; and complimentary for diners under 5 years old. 225-388-5710.

Happy Easter!