What to Eat? New Orleans Jazz & Heritage Festival

Here's a peek at what's good to eat at Jazz Fest.

Crawfish MonicaPhoto byThe Catholic Foodie

Food vendors at the New Orleans Jazz & Heritage Festival give festival attendees the chance to experience the region's rich culinary heritage.

Here's what's on the extensive menu and where it can be found on the festival grounds.

Food Area 1

Vaucresson's Sausage Company: Hot sausage poboy, Jerk chicken sausage poboy, Crawfish sausage poboy, Alligator sausage poboy

Gallagher's Grill: Pecan catfish Meuniere, Seafood mirliton casserole, Fried crab cake with smoked tomato tartar

Catering Unlimited: Cajun jambalaya, Fried chicken

DiMartino's Famous Muffulettas: Muffulettas, Vegetarian muffulettas, Roast beef poboy

Joyce's Lemonade: Fresh squeezed lemonade, Fruit salad, Peanut butter & jelly sandwich, Crispy rice treat

Smitty's Restaurant & Oyster Bar: Louisiana Crawfish Etouffee, Cajun crawfish rice, Louisiana crawfish salad roll, Gulf shrimp pasta salad

CCI Catering: Turducken Poboy, Duck & shrimp pasta

Ten Talents Catering: Spinach artichoke casserole, Seafood au gratin, Sunflower green salad

TCA Brocato, LLC: Eggplant Brocato with shrimp dressing and lemon garlic butter; Shrimp, smoke sausage & okra gumbo; BBQ oysters; Buffaleaux oysters; NOLA street corn

Smoke Street Catering: BBQ chicken sandwich, BBQ brisket sandwich, Smoky bacon greens, Fried Brussels sprouts

Walker's BBQ/Love at First Bite: Cochon de lait poboy

Burks & Douglas: Red beans & rice with sausage, Vegetarian red beans & rice, Blackberry cobbler

Stufhapn Event Catering: Creole stuffed crab, Crabmeat poboy, Catfish Almondine, Potato salad

Patton's Caterers: Crawfish sack, Oyster patties, Crawfish beignets

Papa Ninety Catering: Boudin, Boudin balls, Shrimp & lump crabmeat ravigote, Louisiana crawfish remoulade

Vucinovich's Restaurant: Fried shrimp poboy, Fried oyster poboy, Fried oyster spinach salad, Paneed chicken poboy

WWOZ Community Radio: Mango freeze

Ms. Linda's Catering: Ya ka mein, Vegetarian ya ka mein, Fried pork chop sandwich, Macaroni & Cheese, Bread pudding with rum sauce, Huckabuck frozen cup

Sunshine Concessions: Regular iced tea, Rosemint herbal iced tea, Mandarin orange herbal iced tea

Food Area 2

Sunshine Concessions: Regular iced tea, Rosemint herbal iced tea, Mandarin orange herbal iced tea

New Orleans Coffee Company: Iced cafe au lait, Frozen cafe au lait, Hot cafe au lait, Black coffee hot/iced

The Galley Restaurant: Fried soft-shell crab poboy, Fried catfish filet poboy

Mrs. Wheat's Foods: Spicy meat pie, Louisiana crawfish pie, Broccoli & cheese pie

Prejean's Restaurant of Lafayette: Pheasant, quail & andouille gumbo, Crawfish enchilada

Judah Lea: Strawberry shortcake, Key lime tart

Mona's Café: Gyro sandwich, Falafel sandwich, Hummus with Pita, Greek garden salad

Ajun Cajun: Shrimp yakisoba (pan-fried noodles), Yakiniku poboy (Garlic ribeye), Crabstick & cucumber salad, Seaweed & cucumber salad

Wally Taillon: Jambalaya

Loretta's Authentic Pralines: Lump crab beignet, Praline stuffed beignet, Chocolate beignet, Pralines: pecan, coconut, chocolate, or rum flavored

Big River Foods: Crawfish Monica

Carmo: Grilled fresh shrimp taco, Grilled fresh gulf taco, Grilled fresh veggies taco, Rojos refritos with homemade chips

TJ Gourmet: Shrimp remoulade poboy, Cajun chicken & tasso with Creole rice

Caluda's: Crawfish strudel, Shrimp & grits, White chocolate bread pudding

Congo Square

AJ's Sno-Balls: Sno-balls, Sugar-free sno-balls, Stuffed sno-ball, Chantilly sno-ball

Strawberry Lemonade: Strawberry lemonade

Palmer's Jamaican Cuisine: Jamaican chicken, Caribbean fish, Curry chicken pattie, Steamed veggies rice

Gambian Foods: Dibbi (grilled steak on pita), Spicy grilled tofu with veggies, Grilled veggie pita, Couscous with yogurt sauce

Keyala's Pralines: Key cake with Bourbon pecan sauce, Chocolate mocha cupcake, Mixed nuts brittle

Heritage Square

Sunshine Concessions: Regular iced tea, Rosemint herbal iced tea, Mandarin orange herbal iced tea

Ba Mien Vietnamese Cuisine: Banh mi xiu Mai (Vietnamese meatball poboy), Bun (Vermicelli with beef or shrimp), Goi Cuon (Shrimp & pork spring rolls), Cha Gio (Vietnamese egg roll)

Café du Monde: Café au Lait (iced, hot, or frozen), Beignets, Milk, Chocolate milk

Baquet's Lil' Dizzy's Café: Crawfish bisque, Creole file gumbo, Louisiana trout Baquet, Louisiana trout Dizzy

Down Home Creole Cooking: Fresh strawberry cheesecake, Caramel apple cobbler, Lemon layer cake, Pecan rum cake, Ooey gooey bar

Down Home Creole Cooking: BBQ pork ribs, BBQ turkey wings, Meaty white beans, Coleslaw, Peach cobbler

Francofonte Catering, LLC: Ice cream sandwich

Around the Grounds

Cee Cee's Sno-Balls: Sno-ball, Sugar-free Sno-ball, Old-fashioned nectar cream float

Mr. Williams' Pastries: Apple pie, Bean custard pie, Cherry pie, Coconut pie, Pecan pie, Sweet potato pie

Angelo's Bakery: Coconut macaroon, Brownie with pecans, Cream puff, Chocolate eclair

Francofonte Catering, LLC: Gelato, Sorbetto, Ice cream sandwich

Lucky Dogs, Inc.: Lucky dogs

Plum Street Snowballs: Snowball, Sugar-free snowball

Roman Chewing Candy Company: Roman chewing candy

Loretta's Authentic Pralines: Pecan, coconut, chocolate, or rum-flavored pralines, Praline shoe soles, Sweet potato cookies

WWOZ Community Radio: Mango freeze

Jumbo Peanut Company: Glazed pecans

Grandstand

Smitty's Restaurant and Oyster Bar: Louisiana crawfish salad roll, Gulf shrimp pasta salad

Francofonte Catering, LLC: Ice cream sandwich

Cultural Exchange Village

Carmo & FOWLMOUTH: Trifongo with pork roast, shrimp, or vegetables, Pastelillo de pollo guisada, Pastelillo de guayaba con crema