4-Ingredient Chili con Queso

Chili con QuesoPhoto byJennie BrownonUnsplash

This baked chili con queso dip is super easy to make and surprisingly delicious! Double up on the amount of peppers for a spicier version.

Ingredients

• 4 oz. can green chilis or two pickled jalapeno peppers (seeded)
• One small onion, grated or very finely chopped
• 15 oz. can prepared chili with beans
• 1 lb. Velveeta cheese, cubed

Directions

1. Preheat oven to 350º F.
2. Chop peppers and place in a crock-style or glass baking dish.
3. Add onions, chili, and Velveeta cubes. Blend well.
4. Bake for 35 minutes.
5. Remove dip from oven and stir well.

Serve with tortilla chips or pita points.