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  • Malika Bowling

    The Queen City is bringing its cuisine to Atlanta for one night: Check out Savor Charlotte

    2023-11-04
    https://img.particlenews.com/image.php?url=38WGHN_0pSpGDMI00
    Photo byCharlotte Regional Visitors Authority

    For One Night Only: ‘Savor Charlotte’ Takes Over Atlanta on November 9

    Innovative chefs and mixologists offer one-of-a-kind culinary experiences

    Savor Charlotte is heading to Atlanta, Georgia and offering an immersive taste of Charlotte’s dynamic epicurean experiences. The ever-evolving, vibrant food and beverage landscape in Charlotte will be forefront, as 12 of the city’s pioneering culinary tastemakers come together for a one night only experience in Atlanta on November 9, 2023.

    Savor Charlotte will be taking over six local Atlanta restaurants:

    • Grana
    • Mission + Market
    • Southern National
    • The Chastain
    • The Woodall
    • Tio Lucho’s

    The food and beverage menus will be different for each restaurant. However, they are matched with the kind of cuisine the Atlanta restaurant is known for. For example, The Woodall, elevated souther cuisine is matched with a restaurant that also serves the style cuisine. Make your reservation at each restaurant link on SavorCharlotte.com.

    The pairing of six of Atlanta’s top restaurants with Charlotte chefs and mixologists offers a one-of-a-kind opportunity for restaurant goers to get an exceptional taste of Charlotte’s culinary scene. The six chef, mixologist and restaurant collaborations include:

    • Grana – Chef Brittany Cochran of Stagioni and mixologist Justin Hazelton of Top Shelf Co.
    • Mission + Market – Chef Chris Rogienski of Supperland and mixologist Yoshi Mejia of Creative Consulting CLT
    • Southern National – Chef Oscar Johnson of Jimmy Pearls and mixologist Stefan Huebner of Dot Dot Dot
    • The Chastain – Chef Chris Coleman of Goodyear House and mixologist Bob Peters of Built On Hospitality
    • The Woodall – Chef Sam Diminich of Restaurant Constance and mixologist Amanda Britton of Lincoln Street Kitchen & Cocktails
    • Tio Lucho’s – Chef Bruce Macchiavello of Yunta and mixologist Morgan Styers of Merchant and Trade

    Charlotte has an eclectic mix of epicurean adventures ranging from internationally inspired dishes to local farms and everything in between. From recently announced James Beard Award nominees to perpetually creative mixologists, Charlotte remains at the forefront of travelers’ minds as a must-visit culinary destination.

    The ‘Savor Charlotte’ Atlanta culinary adventure is easy to experience. Diners interested in tasting the eclectic mix of Charlotte dishes and beverages can reserve a table directly at one of the six participating restaurants. Space is limited so it's a good idea to make your reservation early.

    Cost per restaurant for drinks and entrees vary and guests will order everything a la carte. For more information about the participating chefs and mixologists, and to make reservations for November 9, 2023, click here.


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