Marlow's Ribs and Whiskey event is back through October 9th!

Photo byMarlow's

Every Wednesday, throughout the Ribs & Whiskey celebration, the exclusive Whiskey Dinner Series spotlights a different spirit brand, pairing their finest spirits with mouthwatering BBQ. Each three-course dinner starts at 7 p.m. and costs $75 per person. Guests are also entered to win a special reserve bottle of the featured bourbon or whiskey. For more information and to make reservations for the Whiskey Dinner Series, visit marlowstavern.com/rw-dinner-series.

Guests enjoying the Ribs & Whiskey menu or the Whiskey Dinner Series are also entered into a drawing to win exclusive whiskey bottles, a Big Green Egg, a Yeti Cooler filled with goodies from Certified Angus Beef®, and more.

The Whiskey Dinner Series lineup includes:

Wednesday, Sept. 11 – Jack Daniel’s

• Arugula Citrus Salad - candied orange vinaigrette, feta, pickled red onions, and bacon hazelnut crumble
• Grilled Bistro Filet with bourbon demi and steak fries
• Bourbon Pecan Pie topped with whipped cream and bourbon crème anglaise
• Giveaway: Jack Daniel’s Sinatra Select Tennessee Whiskey

Wednesday, Sept. 18 - Old Forester

• Fried Green Tomato with bourbon-glazed pork belly, pimento cheese, and balsamic glaze
• Blackened Swordfish with mustard potatoes and mustard-caper vinaigrette
• Carrot Cake with bourbon salted caramel
• Giveaway: Old Forester Birthday Bourbon

Wednesday, Sept. 25 - ASW

• Grilled Shrimp with bourbon smoked bacon and apple gastrique
• Mustard Glazed Chicken and loaded bliss potatoes
• Bourbon Chocolate Pot de Crème
• Giveaway: ASW Distillery Tour and Bottles of Whiskey

Wednesday, Oct. 2 – Michter’s

• Pimento Cheese Deviled Egg topped with candied bacon and smoked chili cream
• Duroc Pork Chop with jalapeño grits and pineapple glaze
• Bourbon Bread Pudding
• Giveaway: Michter’s 10

Wednesday, Oct. 9 - Basil Hayden/Booker’s

• Pulled Pork Spring Rolls with jicama slaw and bourbon glaze
• Smoked Brisket with bourbon glaze and jalapeño poppers
• NY Cheesecake topped with bourbon caramel and hazelnut crumble
• Giveaway: Booker's Little Book Chapter Series

Which dinner are you most looking forard to?