Mancos
FOOD & DRINK
The Four Corners Food Coalition distributes produce and shares food knowledge with Native families
In a warehouse in Cortez, Colorado, Karlos Baca, a Southern Ute and Dine' chef and food organizer, demonstrated how to fry green tomatoes in cornmeal grown on the nearby Ute Mountain Ute reservation. “All local, everything here is local produce,” said Baca to a participant. Twenty Indigenous families from...
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