Decadent Chocolate Espresso Bundt Cake: A Rich and Bold Dessert

This Chocolate Espresso Bundt Cake is a rich and decadent dessert perfect for any occasion. Made with both chocolate and espresso, it has a deep, bold flavor that will satisfy any chocolate lover’s cravings.

Photo byRachel Cooks

Have you ever added some espresso to your favorite chocolate desserts? The coffee adds a depth of flavor that takes the chocolate to a whole new level. And if you’re a coffee lover like us, you’ll love this espresso cake recipe.

Photo byRachel Cooks

❤️ Why You’ll Love This Recipe

• You only need simple ingredients so you don’t have to worry about spending a lot of money at the grocery store to make it.
• It’s perfect for any occasion from birthdays to holidays to any day of the week.
• The rich chocolate flavor will make all the chocolate lovers in your life happy.

🛒Ingredients

This is a list of the ingredients ta you need to make this espresso bundt cake. Pick up these ingredients on your next trip so that you can enjoy this sweet treat.

• 2 cup flour
• 2 tablespoons espresso powder
• ½ teaspoon salt
• 1 ¾ teaspoon baking powder
• ½ teaspoon baking soda
• ¾ cup sugar
• ½ cup brown sugar
• ⅔ cup butter room temperature
• 3 eggs
• 2 teaspoon vanilla extract
• 1 ¼ cups sour cream
• ¼ cup freshly brewed espresso
• 1 cup mini chocolate chips

For the chocolate/coffee glaze:

• 3 tablespoons chocolate chips
• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• 2 tablespoons freshly brewed espresso

Photo byRachel Cooks

🔪 How to Make Chocolate Espresso Bundt Cake

This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.

Combine the dry ingredients in a large bowl.

Then in a large bowl cream the butter and sugar until fluffy. Then add the eggs one at a time, and vanilla then mix.

Finish the batter by adding the flour and sour cream in small batches.

Pour in the espresso and mini chocolate chips. Mix until combined.

Bake the bundt cake in a 350 degree preheated oven for 40 – 45 minutes. Then cool.

Make the glaze and pour the espresso glaze on top of the cooled cake. Allow the glaze to harden before serving.

🥄 Equipment

Here is a quick list of the equipment that you will need to make this recipe:

• 10 cup bundt cake pan
• mixing bowls
• electric mixer
• rubber spatula
• microwave-safe bowl

🥫 Storage

Storage – Store leftover chocolate bundt cake in an airtight container like a cake plate at room temperature for up to three days.

Freezing – You can also freeze individual slices of this cake wrapped in plastic wrap and placed into a storage bag, for up to three months. Thaw on the counter at room temperature for a couple of hours before enjoying.

Serve With

You can serve a slice of this chocolate bundt cake with a glass of milk, a cup of your favorite coffee, or with a meal like this Bacon Wrapped Stuffed Pork Tenderloin with a side of Creamy Broccoli Bake.

🍽 More Coffee Recipes

Do you enjoy coffee? If so, try these delicious recipes:

• Kit Kat Coffee Chiller
• Whipped Coffee
• Gingerbread Coffee