Marrero
FOOD & DRINK
Best Deli Restaurants in New Orleans, LA
We’ll highlight three of the best Deli restaurants in New Orleans: Cochon Butcher, Turkey and the Wolf, and Francolini’s. Known for serving some of the best Deli sandwiches in New Orleans, these establishments showcase the rich and diverse deli food culture the city has to offer. New Orleans is renowned for its vibrant culinary scene, and its delis are no exception. They are known for serving some of the best Deli sandwiches in New Orleans.
10 Best Dr John Songs of All Time
Dr. John, also known as Dr. John the Night Tripper, was the stage name of Malcolm John Rebennack Jr. (1941-2019), an American singer, songwriter, pianist, and guitarist. He was a prominent figure in the New Orleans music scene, known for his unique blend of blues, jazz, funk, and rock and roll.
Need a break from New Orleans? Try these 'one-meal staycations' at restaurants, and a pub
It did not hurt that Bar Pomona had Tour de France coverage playing on TVs around the small room, with schools of competitors swooping through gorgeous mountain passes. This was exactly where we needed to be, I thought, reaching for the glass of properly chilled Beaujolais, a red wine from the same region where the tour was progressing.
The History of the New Orleans, Louisiana Po’ Boy Sandwich
The po' boy sandwich, a culinary staple of New Orleans, has a rich history that mirrors the city's vibrant culture and unique culinary traditions. This humble yet hearty sandwich has become a beloved icon in Louisiana cuisine, representing the diverse influences and resilient spirit of New Orleans. Origins of the...
11 New Orleans Bars Not to Miss
Discover 11 bars to include on your next New Orleans bar crawl. This list includes iconic spots in the French Quarter, less touristic Bywater bars and a couple rooftop bars for good measure. Table of Contents. 1. Carousel Bar & Lounge. The Carousel Bar has been spinning circles in the...
Hot Stuff elevates the 'meat and three' in Uptown university neighborhood
When an online reviewer called out Hot Stuff chef Nate Barfield for serving canned green beans, he was tickled pink. “Yep, they’re canned,” says the chef, who grew up in rural Monroeville, Alabama. “That’s the way a ‘meat and three’ does it in the South,” he says. “I...
River Center hosts first Capital City Collectibles & Card Show
BATON ROUGE - Hundreds of card traders and several former Louisiana sports stars flocked to the Raising Canes River Center for the first ever Capital City Collectibles & Card Show. Card enthusiasts got to buy and trade cards and memorabilia from sports to superheroes. LSU stars Kevin Faulk and Todd...
Where Y’Eat: The Upside When Beloved New Orleans Restaurants Change Hands
When a popular restaurant closes in New Orleans it can be big news. The same goes when word gets around that a well-known restaurant will continue, though with new owners. We’re seeing that play out at widely different restaurants again and again lately. Each one may have landed as a surprise, but the overall arc of the stories is not surprising at all.
Louisiana residents can get discount on tickets for National WWII Museum in New Orleans
NEW ORLEANS (BRPROUD) — The National WWII Museum in New Orleans is offering a summer discount on admission prices. According to the museum, general admission will be half-priced for Louisiana residents throughout July. Visitors can tour immersive exhibits, multimedia experiences and see a wide collection of artifacts. Some guided...
Louisiana Eats: Poor Boy Pride
In 1983, the Louisiana legislature named crawfish as the official state crustacean. In 2008, they proclaimed the Sazerac as New Orleans' official cocktail. And on June 1, 2024, Billy Nungesser, Lieutenant Governor of Louisiana, proclaimed Blue Plate Mayonnaise to be the official mayo of poor boy sandwiches. On this week's show, we explore some other essential poor boy ingredients.
Shoals Chef to compete in Great American Seafood Cook-Off
Blink and you might miss it, but folks in Florence know Odette and its employees have something special. Just two months ago, Chef Kyle Ogden and his Sous Chef Taylor Bradley took home first place in the Alabama Seafood Cook-Off. Chef Ogden's dish – the "Spring Tide" – captivated the...
Welcome to NewsBreak, an open platform where diverse perspectives converge. Most of our content comes from established publications and journalists, as well as from our extensive network of tens of thousands of creators who contribute to our platform. We empower individuals to share insightful viewpoints through short posts and comments. It’s essential to note our commitment to transparency: our Terms of Use acknowledge that our services may not always be error-free, and our Community Standards emphasize our discretion in enforcing policies. We strive to foster a dynamic environment for free expression and robust discourse through safety guardrails of human and AI moderation. Join us in shaping the news narrative together.