Full disclosure: I have no idea where this recipe came from. I might’ve thrown it together spontaneously using ingredients that were on sale at Kroger, but it’s entirely possible I was inspired by an Instagram influencer or something I pinned on Pinterest. More than likely, it was a combination of the two. What I know for a fact, however, is that it is my most-made dinner recipe of all time. I’ve made it at least once a week since I was a junior in college—and I’m almost 30.

The 5-Ingredient Sheet Pan Dinner I Make At Least Once a Week

Grandma is known for many legendary recipes. Whether her towering coconut cake, her perfect Easter ham, or her famous chicken and dumplings, she’s no novice in the kitchen. She’s an expert cook and baker, but sometimes it’s just too hot (or busy) to turn on the oven or the stovetop. That’s right—even Southern grandmothers can appreciate a cooking shortcut from time to time.

25 Of Grandma's Best-Ever No-Cook Recipes

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Gwen Wren

Momma taught me how to make the best cornbread. It's so easy! I've added an optional ingredient that makes it taste similar to a certain popular brand (but feel free to leave it out if you want, I do sometimes).

Southern Homemade Cornbread Recipe

Every item on this page was chosen by a The Pioneer Woman editor. We may earn commission on some of the items you choose to buy. If there's one thing Ree Drummond loves, it's a supermarket shortcut. Whether she's doctoring up boxed cake mix to make homemade cookies or using puff pastry to make an easy mushroom pizza, she has tons of time-saving tricks up her sleeve. One of them? Ree loves to use wonton wrappers for unexpected recipes like spinach artichoke cups and homemade ravioli. She's even made Nutella wontons when craving something sweet. "I have a real weakness for anything fried in a wonton, whether it's sweet or savory," she says. So to celebrate Ree's love of wontons, check out these wonton wrapper recipes ahead.

22 Wonton Wrapper Recipes That Are Crispy and Fun

South Carolina State

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Golden Glitter

When the skies turn gray and raindrops start to fall, there's nothing quite like the comfort of a warm, homemade meal to lift your spirits. In South Carolina, one dish that stands out as the perfect rainy day remedy is Chicken and Dumplings. This Southern classic is more than just a meal; it's a hug in a bowl, bringing warmth and nostalgia with every bite.

Rainy Day Comfort: South Carolina Style Chicken and Dumplings Recipe!

texas_sasie_lady

Eggs Benedict is a beloved brunch staple, combining the richness of hollandaise sauce with the savory satisfaction of Canadian bacon and perfectly poached eggs, all served on a toasted English muffin. While this dish may seem like a gourmet challenge, it's actually quite approachable with the right techniques. In this guide, we'll walk you through each step to ensure your Eggs Benedict is nothing short of perfection. Whether you're hosting a weekend brunch or simply treating yourself to a special breakfast, this recipe will elevate your culinary skills and delight your taste buds.

Mastering the Perfect Eggs Benedict: A Comprehensive Guide

While I shop frequently at Trader Joe’s, I’m often snatching things up on a whim, especially if it’s a new or seasonal item. However, I do have a short list of items that I buy pretty much every time I go. Their slab-dried apricots are one (I go through a bag a week), as is their bagged arugula. And I can rarely resist a bag of one of their popcorns.

This Is the Best Bread Product That Trader Joe's Carries—It's My Favorite

Los Angeles County, CA

Herbie J Pilato

It's been over four decades since the demise of beloved actor Milburn Stone, best known as Dr. Galen "Doc" Adams on TV's Gunsmoke (CBS, 1955-1975). The Emmy-winning Stone died of a heart attack in La Jolla, CA on June 12, 1980. This is his life story.

In Memory of Milburn Stone ('Doc' from TV's 'Gunsmoke'): 44 Years After His Fatal Heart Attack

Honey Boo Boo‘s college life isn’t going according to plan. The reality star hoped to start this new chapter of her life with her boyfriend, Dralin Carswell, by her side. After getting accepted into a Colarodao university last year, the Toddlers & Tiara alum revealed she and Carswell would co-habit and start their lives as a family. Unfortunately, their dream is facing some hurdles due to his troubled financial past.

Honey Boo Boo on the Brink of Homelessness in College Due to Boyfriend: ‘I Need Help’

Devra Lee

Disclaimer: This content was written by Devra Lee for general informational and entertainment purposes only. This service is to provide astrological information that has been researched, recorded, and observed by the author.

Horoscope of the Day, Monday, September 2nd

Brooklyn, NY

Food & Wine

Yes, you can make fluffy, toasty, diner-style pancakes at home. Here’s how, according to 2022 F&W Best New Chef Caroline Schiff.

There’s a Secret Ingredient in Fluffy Diner Pancakes (and It Isn’t Buttermilk)

NewsNinja

‘This is a game changer.’ Ordering off the kid’s menu comes with a certain set of expectations. Small portions, lower prices—possibly an age restriction—but generally, nothing too off-base as far as ordering food.

‘For $6, who cares?’: Applebee’s customer shocked after ordering both adult and kids’ cheeseburgers

thymeofseason

These banana bread brownies topped with brown butter frosting are super sweet, soft, and incredibly yummy. They’re rich and fudgy, bursting with loads of banana flavor. The real star, though, is the brown butter frosting—it’s like a warm sweet treat for your taste buds!

Banana Bread Brownies with Brown Butter Frosting

James-Beard-Award-winning chef and restaurateur Alexander Smalls grew up enjoying Lowcountry foods, and this dish, adapted from his cookbook, Meals, Music, and Muses: Recipes from My African American Kitchen, is inspired by those memories. Rice grits (also called middlins) are grains of rice that have broken during the hulling process. The small, broken pieces have a nutty taste and cook more quickly than regular long-grain rice. As rice grits cook, they become thick and porridgelike. Smalls tops the creamy rice with a rich brown seafood gravy that’s enhanced and flavored with lump crabmeat and shrimp. The roux-based pan gravy must be stirred constantly for a little while — 20 to 25 minutes — to develop a complex flavor and coax the sauce to its rich brown color. Make sure to stir continuously and watch the heat to ensure the gravy doesn’t develop any scorched bits.

Smothered Shrimp and Crabmeat Gravy with Rice Grits

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Alameda Post

Refined by New York chemist Robert Chesebrough almost 150 years ago, petroleum jelly is still widely used today in topical applications. Even with the myths that abound online about it being carcinogenic, it has withstood the test of time.

Wonder Jelly

J. Souza

A man has sparked heated debate online after deciding to take a solo trip for his 40th birthday, despite his girlfriend's financial struggles. The man, who has been dating his girlfriend for three months, shared his dilemma on a popular Reddit forum.

Boyfriend Taking Vacation Alone Since Girlfriend Can't Afford It Asks if He's in the Wrong

It would be impossible to count the number of spectacular, made-from-scratch cakes our Southern grandmothers have baked over the years. When it came to everyday occasions, Grandma always knew the best way to delight her family, friends, and neighbors was with her treasured pound cakes. Sounds simple but her recipe box was filled with flavorful ways to make this recipe, from triple chocolate to pumpkin to caramel. Here are a dozen of Grandma's signature pound cake recipes that are worth saving, baking, and passing on for generations.

12 Of Grandma's Signature Pound Cakes

Massachusetts State

Camilo Díaz

(MA) Meet Angel August, a small Yorkie and Chihuahua mix pup who could really use your help moving...into your house! Angel recently came into Great Dog Rescue New England's care after an unexpected tragedy. Although she has been an owned pup her whole life, sadly Angel's owner passed away. Now safely in rescue care, Angel is patiently waiting for the next chapter of her life to begin. Will you help her write it?

Little Yorkshire Terrier Who Lost Her Owner Now Looking For Love

Dianna Carney

Sandy Paws Rescue Inc., a foster-based rescue in Massachusetts, has recently introduced a tiny six-pound dog named Alistair who is looking for his forever home. At only one year old, this little boy is a sweet dog who is thought to be a Maltese, "but we can’t make any guarantees that he would be suitable for those with allergies," explains the nonprofit animal rescue.

Meet The Tiny 6lb Dog Looking For Love

E. Kent

This Chocolate Pound Cake with Peanut Butter Glaze is the ultimate indulgence for chocolate and peanut butter lovers alike. The cake is rich and dense, with a deep chocolate flavor that perfectly complements the smooth, nutty sweetness of the peanut butter glaze. The glaze is poured generously over the top, creating a luscious layer that seeps into the cake, adding extra moisture and flavor.

Chocolate Pound Cake with Peanut Butter Glaze: A Rich, Decadent Dessert with a Nutty Twist

NewsBreak

Martha's Trick for Perfectly Crisp Waffles Works Every Time

The age-old adage \"breakfast is the most important meal of the day\" rings most true when you have some favorites on the menu. And few breakfast...

The age-old adage "breakfast is the most important meal of the day" rings most true when you have some favorites on the menu. And few breakfast...

Martha's Trick for Perfectly Crisp Waffles Works Every Time

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