My love affair with Tagliata continues as I found myself there for a second visit, and let me tell you, it did not disappoint. The beef carpaccio was a fresh start to the meal, while the Fig Prosciutto was a delightful dance of flavors on my palate. For the main course, the scallops were a generous nod to the sea, unlike anything I've experienced in French bistros, and the Bolognese pasta was comfort in a bowl with its hearty portion.
The tiramisu almost reached perfection, though its sweetness flirted with excess. I've heard fellow diners rave about the meatballs and the chicken parm, seasoned to perfection, and I can't wait to try them on my next visit. While some have found certain dishes like the pasta with vodka sauce less than thrilling, the Lobster Ravioli has received high praise, and I can attest to the Brussels Sprouts and steak being a hit.
The vibe at Tagliata is electric, even on a weekday night, and it's the kind of place that makes you want to linger. Yes, there might be a wait, even with a reservation, but it's worth it for the lively atmosphere and the promise of a meal that will have you planning your next visit before you've even left. After a satisfying dining experience, a stroll around the Inner Harbor is the perfect end to the evening.
| Address: 1012 Fleet St, Baltimore, MD 21202 |
| Phone: (410) 244-5830 |
