If you're a fan of hearty meals and crave authentic Asian flavors, Wong Gee Asian Restaurant is a spot you can't miss. My recent visit with friends left us raving about the scallion oil empress chicken – a dish that truly impressed us with its perfectly crispy skin and succulent meat. The portions here are not just generous; they're a foodie's dream come true.
The grouper fish and walnut shrimp were the stars of our table, with the shrimp being a standout rarity in the area. Each bite of the large, crispy shrimp coated in a luscious thick sauce was a delight. And let's talk about the dim sum – from the chunky Shu Mai to the shrimp rice rolls, each item was a burst of traditional flavor. The soy sauce chicken and seafood soup from the lunch menu also deserve a shoutout for their spot-on deliciousness.
While the restaurant's decor might not win any design awards and the service could use a little sprucing up, the culinary experience is what you're here for, and Wong Gee delivers on that front. It's a place where the food speaks for itself, and believe me, it's a conversation you'll want to be part of.
| Address: 2417 University Blvd W, Silver Spring, MD 20902 |
| Phone: (301) 933-3277 |
