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13 Steakhouse Secrets You Won't Find On The Menu, According To Chefs
Steakhouses aren't just restaurants for Americans, they're culinary institutions associated with celebrating the finer things in life. From the fine-dining air of a high-end steakhouse to the homely interior of a neighborhood joint, there's nothing like a steakhouse for great cuts of meat. Home cooks and meat enthusiasts will often try to replicate the steak's flavors at home, but some cooking techniques have become trade secrets, such as getting a seared outer crust or the perfect shade of pink for a medium rare steak.
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